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Table 4 Association of BMI with lipid parameters

From: Lipids as potential mediators linking body mass index to diabetes: evidence from a mediation analysis based on the NAGALA cohort

 

β (95%CI)

Model I

Model II

Model III

 

TC

1.78 (1.59, 1.96)

1.13 (0.96, 1.31)

0.79 (0.62, 0.97)

 

TG

1.47 (1.40, 1.55)

0.97 (0.89, 1.04)

0.81 (0.74, 0.88)

 

HDL-C

-3.51 (-3.68, -3.35)

-2.63 (-2.79, -2.47)

-2.47 (-2.63, -2.32)

 

LDL-CF

2.24 (2.11, 2.36)

1.60 (1.48, 1.72)

1.36 (1.24, 1.48)

 

LDL-CS

1.47 (1.37, 1.56)

1.08 (0.99, 1.71)

0.91 (0.82, 1.00)

 

Non-HDL-C

2.22 (2.10, 2.34)

1.58 (1.46, 1.69)

1.34 (1.23, 1.45)

 

RC

3.45 (3.29, 3.61)

2.40 (2.24, 2.55)

2.06 (1.90, 2.21)

 

TC/HDL-C ratio

6.04 (5.81, 6.27)

4.63 (4.40, 4.86)

4.19 (3.96, 4.42)

 

TG/HDL-C ratio

1.33 (1.27, 1.38)

0.94 (0.88, 1.00)

0.83 (0.77, 0.89)

 

LDL/HDL-C ratio

2.60 (2.50, 2.70)

2.00 (1.90, 2.10)

1.81 (1.71, 1.91)

 

Non-HDL/HDL-C ratio

2.62 (2.52, 2.72)

2.01 (1.91, 2.11)

1.82 (1.72, 1.92)

 

RC/HDL-C ratio

2.26 (2.17, 2.34)

1.71 (1.62, 1.79)

1.54 (1.46, 1.63)

 
  1. Abbreviations: β : regression coefficient; CI: confidence interval; other abbreviations as in Table 1
  2. Model I adjusted sex, age, height, SBP
  3. Model II adjusted model I + Fatty liver, habit of exercise, smoking status and drinking status
  4. Model III adjusted model II + ALT, AST, GGT, FPG and HbA1c