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Table 1 Characteristics of the study population based on DII tertiles

From: The association between dietary inflammatory index with some cardio-metabolic risk indices among the patients with type 2 diabetes from Hoveyzeh cohort study: a cross-sectional study

Characteristic

Tertile 1

Tertile 2

Tertile 3

P valuea

N

681

682

682

 

Mean DII-density

-3.61 ± 0.87

-1.20 ± 0.61

1.13 ± 0.87

< 0.001

Age, years

50.51 ± 8.25

53.05 ± 8.89

55.88 ± 8.81

< 0.001

BMI, kg/m2

28.99 ± 5.15

29.30 ± 5.14

30.52 ± 5.19

< 0.001

WC, cm

101.98 ± 11.49

102.74 ± 11.33

104.51 ± 11.79

< 0.001

Weight, kg

74.91 ± 15.10

78.82 ± 14.27

83.50 ± 14.60

< 0.001

Height, cm

165.46 ± 8.75

164.10 ± 8.41

164.71 ± 8.20

0.49

WHR

0.98 ± 0.06

0.99 ± 0.062

0.995 ± 0.066

0.33

WHtR

0.63 ± 0.078

0.62 ± 0.079

0.64 ± 0.08

0.16

HC (cm)

102.74 ± 9.96

103.81 ± 10.23

105.85 ± 10.21

0.243

Oral hypoglycemic agents

240 (35.24%)

237 (34.8%)

239(35.04%)

0.72

BRI

6.33 ± 1.92

6.21 ± 1.93

6.40 ± 1.94

0.18

ABSI

0.83 ± 0.045

0.84 ± 0.047

0.85 ± 0.049

< 0.001

VAI

7.33 ± 5.99

7.74 ± 6.17

7.80 ± 6.65

0.32

TyG

9.45 ± 0.7

9.55 ± 0.71

9.60 ± 0.71

< 0.001

LAP

7872.51 ± 5909.93

8243.88 ± 5941.41

8946.74 ± 6225.69

0.004

Moderate activities, %

   

0.001

 Yes

41.0

42.6

40.5

 

 No

59.0

57.4

59.5

 

Smoking, %

   

0.32

 Yes

12.7

11.4

13.2

 

 No

87.3

88.6

86.8

 

Education level

   

0.41

 Less than high school

22.3

23.5

25.7

 

 High school or above

77.7

76.5

74.3

 

Gender

   

0.23

 Male, number

 Female, number

249

432

258

424

230

452

 

Use alcohol, number

    

 No

670

667

673

0.52

 Yes

11

15

9

 

FBS, mg/dl

179.73 ± 70.35

180.67 ± 73.25

173.68 ± 74.54

0.157

Systolic blood pressure, mmHg

128 ± 19

126 ± 16

124 ± 17

< 0.001

Diastolic blood pressure, mmHg

70 ± 14

71 ± 16

70 ± 13

0.243

Hemoglobin A1c, mmol/L

8.73 ± 1.3

9.12 ± 1.44

8.51 ± 1.12

< 0.001

BUN, mg/dl

13.38 ± 4.34

13.86 ± 4.97

14.76 ± 7.00

< 0.001

Cr, mg/dl

0.95 ± 0.25

0.98 ± 0.42

0.98 ± 0.44

0.319

ALT, U/L

17.78 ± 9.42

18.16 ± 10.77

17.31 ± 15.66

0.439

AST, U/L

22.84 ± 15.43

22.44 ± 13.56

19.27 ± 11.89

< 0.001

TG, mg/dl

205.37 ± 137.40

196.36 ± 137.36

184.09 ± 142.79

0.018

CHOL, mg/dL

193.98 ± 48.16

191.37 ± 44.71

195.16 ± 49.12

0.32

HDL, mg/dl

48.99 ± 11.84

48.27 ± 10.97

50.77 ± 12.30

< 0.001

  1. a, p-values were determined using analysis of variance (ANOVA) test for continuous variables and Chi-square test for categorical variables. b, Data are given as means, with standard division, ABSI, A body shape index; ALT, alanine amino transferase; AST, aspartate amino transferase; BMI, Body mass index; BRI, body roundness index; BUN, blood urea nitrogen; Cr, creatinine; CHOL, cholesterol; HDL, high density lipoprotein; HC, hip circumference; LAP, Lipid accumulation product; FBS, Fasting blood sugar; TG, triglyceride; VAI, visceral adiposity index; WHR, waist to hip ratio, WHtR, Waist-to-height ratio
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BMC Endocrine Disorders

ISSN: 1472-6823

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