Skip to main content

Table 2 Nutrient and food consumption according to tertiles of the dietary inflammatory index: among the patients with type 2 diabetes in the Hoveyzeh Survey

From: The association between dietary inflammatory index with some cardio-metabolic risk indices among the patients with type 2 diabetes from Hoveyzeh cohort study: a cross-sectional study

Variables

Tertile 1

Tertile 2

Tertile 3

p-value

Mean

(95% CI)

Mean

(95% CI)

Mean

(95% CI)

Energy (Kcal/day)

Carbohydrates intake (% energy) b

2632.4

54.3

(2433.7,2797.4)

(53.1, 55.8)

2711.3

55.2

(2543.2,2844.5)

(53.9,56.5)

2784.6

56.7

(2596.3.2944.6)

(55.3, 58.4)

0.01

< 0.001

Protein intake (% energy)

15.2

(14.6, 15.5)

14.5

(14.2, 15.1)

13.8

(13.2,14.4)

< 0.001

Total fat intake (% energy)

31.3

(30.5, 31.8)

30.7

(29.6, 31.3)

30.5

(29.4, 30.9)

0.12

SFA (% energy)

11.6

(11.1, 12.2)

11.4

(10.8, 11.6)

11.3

(10.5, 11.5)

0.34

MUFA (% energy)

11.5

(10.9,11.8)

10.8

(10.3, 11.2)

10.6

(10.1,10.9)

0.109

PUFA (% energy)

7.8

(7.5, 8.4)

7.5

(7.1, 7.8)

7.4

(6.9, 7.7)

0.28

Fiber (g/day)

46.4

(43.9, 49.2)

30.2

(26.4, 34.3)

21.7

(17.4, 25.3)

< 0.001

Fruits (g/day)

304.6

(282.4, 335.7)

190.4

(160.4, 240.3)

112.2

(85.4, 15.70

< 0.001

Vegetables (g/day)

294.3

(273.4, 328.1)

188.42

(167.2, 319.6)

108.4

(82.5, 124.3)

< 0.001

Legumes (g/day)

61.3

(45.4, 76.9)

41.19

(33.5, 49.6)

23.6

(18.4, 29.4)

< 0.001

Fish and seafood (g/day)

21.5

(13.4, 29.3)

13.4

(9.3, 18.3)

8.4

(4.8,13.5)

< 0.001

Dairy products (g/day)

215.6

(190.4, 240.4)

167.3

(146.3, 184.5)

125.8

(103.4, 144.8)

< 0.001

Red meat and processed meat (g/day)

38.5

(31.6,43.7)

51.4

(44.34, 59.6)

64.3

(56.3, 68.4)

< 0.001

Eggs (g/day)

23.4

(16.5,31.7)

29.8

(26.4, 34.7)

34.2

(28.7, 37.6)

0.003

Refined cereals (g/day)

105.6

(94.3, 110.3)

128.4

(118.3,135.9)

145.9

(136.3, 150.4)

< 0.001

Potatoes (g/day)

8.3

(4.5, 12.7)

11.8

(8.5,15.9)

13.4

(9.2,17.32)

0.01

Soft drinks (mL/day)

74.6

(62.5,83.4)

112.4

(94.3, 128.3)

136.7

(120.4, 150.7)

< 0.001

Magnesium (mg/day)

584.6

(518.4, 647.3)

390.4

(312.7, 472.5)

267.3

(229.4,320.3)

< 0.001

Vitamin C (mg/day)

323.3

(264.2, 350.5)

243.2

(190.3,275.2)

185.4

(152.4,243.1)

< 0.001

Vitamin A (μg/day)

1532.4

(1276.1,1743.7

1143.3

(762.8, 1426.9)

719.4

(419.4,923.3)

< 0.001

Vitamin E (mg/day)

12.3

(8.4,15.3)

8.3

(5.6,11.9)

5.4

(3.7, 7.4)

< 0.001

Vitamin D (μg/day)

7.3

(5.8,8.4)

5.9

(4.8,6.7)

4.7

(3.4,7.1)

< 0.001

  1. ap-values were determined using ANOVA test. b Data are given as means, with 95% CI in parentheses. SFA, saturated fatty acid; MUFA, Monounsaturated fat; PUFA, polyunsaturated fatty acids
Back to article page

BMC Endocrine Disorders

ISSN: 1472-6823

Contact us