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Table 5 Odds ratios (95% confidence interval) of metabolic syndrome according to lipid components and risk factors

From: The discriminative ability of the triglyceride-glucose index to identify metabolic syndrome among adults of the northern Sri Lankan population

 

Unadjusted odds ratio

95% Confidence interval

P-value

BMI

1.226

1.171 – 1.284

0.000**

WC

1.097

1.073 – 1.121

0.000**

SBP

1.079

1.061 – 1.097

0.000**

DBP

1.130

1.100 – 1.160

0.000**

FPG

1.796

1.505 – 2.145

0.000**

TG

2.735

2.285 – 3.273

0.000**

TC

1.574

1.301 – 1.905

0.000**

HDL-C

0.054

0.024 – 0.119

0.000**

LDL-C

2.084

1.623 – 2.676

0.000**

TyG index

5.470

4.102 –7.294

0.000**

TyG index quartiles

  ≤ 8.1501

1.000 (Reference)

  

 8.1502 to 8.5119

3.000

1.191 – 7.558

0.014*

 8.5120 to 8.9307

10.333

4.470 – 23.887

0.000**

  ≥ 8.9308

19.667

8.660 –44.664

0.000**

  1. *Statistically significant association between the selected parameters and the metabolic syndrome