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Table 1 Anthropometric, physiological and biochemical characteristics by quartiles of HDL-C/ApoA-I index

From: Low HDL-C/ApoA-I index is associated with cardiometabolic risk factors and coronary artery calcium: a sub-analysis of the genetics of atherosclerotic disease (GEA) study

 

Quartiles of HDL-C/Apo-AI index

Q1

(0.10-0.288)

Q2

(0.29–0.337)

Q3

(0.34–0.389)

Q4

(0.39–0.69)

p

value

Anthropometry

     

N (% Women)

320 (42.4)

346 (47.4)

345 (53.3)

352 (62.4)

< 0.001

Age (years)

52.05 ± 9.31

52.25 ± 9.01

52.42 ± 9.70

53.67 ± 9.23

0.098

Weight (kg)

77.83 ± 13.94

74.97 ± 13.62a*

73.92 ± 13.75 b*

70.06 ± 13.41(c, d, e)†

< 0.001

BMI (kg/m2)

29.44 ± 4.00

28.51 ± 4.03a*

28.38 ± 4.52 b*

27.06 ± 4.27 (c, d, e)†

< 0.001

WC, (cm)

97.3 ± 10.6

95.6 ± 10.9

93.9 ± 11.3

90.8 ± 12.1 (b, e)†

< 0.001

SBP (mmHg)

118.93 ± 17.05

114.71 ± 15.52a*

116.97 ± 18.36

114.10 ± 16.83c†

0.001

DBP (mmHg)

73.77 ± 9.54

71.17 ± 8.54a*

72.26 ± 10.53

70.86 ± 9.06c*

<0.001

Physical activity score

7.85 ± 1.3

7.87 ± 1.20

7.78 ± 1.20

7.94 ± 1.23

0.434

Fat and CAC depots

     

VAF (cm2)

169.96 ± 62.49

158.10 ± 57.34a*

149.01 ± 65.04 b†

137.51 ± 63.38 (c, d, e) †

< 0.001

PCF (cm2)

55.26 ± 28.8

49.18 ± 23.5a*

45.76 ± 21.9 b*†

36.34 ± 18.5 (c, d, e)†

< 0.001

SAF (cm2)

297.26 ± 103.63

294.54 ± 112.17

300.50 ± 120.83

285.14 ± 111.39

0.262

L/SAR

0.981 ± 0.25

1.034 ± 0.25

1.073 ± 0.220

1.115 ± 0.247

< 0.001

CAC, (Ln UH)

0.814 ± 1.59

0.770 ± 1.62

0.753 ± 1.63

0.664 ± 1.50

0.442

Blood Chemistry

     

TC, (mmol/L)

4.96 ± 1.03

4.98 ± 0.98

5.09 ± 0.87

4.99 ± 0.90

0.269

LDL-C (mmol/L)

3.04 ± 0.88

3.12 ± 0.83

3.20 ± 0.77

3.01 ± 0.80 f*

0.014

HDL-C (mmol/L)

0.93 ± 0.24

1.02± 0.26a†

1.26 ± 0.29 (b, d)†

1.47 ± 0.37 (c, e, f)†

< 0.001

TG (mmol/L)

2.63 ± 1.98

2.00 ± 0.88a†

1.70 ± 0.70 b†, d*

1.40 ± 0.60 c†, e, f*

< 0.001

Apo-AI (g/L)

1.51 ± 0.46

1.37 ± 0.32a†

1.34 ± 0.31b

1.29 ± 0.29 c†, e*

< 0.001

Glucose (mmol/L)

5.1 ± 0.54

4.98 ± 0.5a+

4.9 ± 0.53 b*

4.9 ± 0.47c†

< 0.001

Insulin (IU/mL)

22.1 ± 11.0

19.5 ± 10.3a+

18.4 ± 9.5 b†

16.2 ± 8.0 (c,e)†, f*

< 0.001

HOMA-IR

5.0 ± 2.7

4.3 ± 2.5a+

4.1 ± 2.5 b+

3.5 ± 1.9 (c, e)+, f*

< 0.001

  1. The values express the mean ± SD. BMI: Body Mass Index, WC: Waist Circumference, SBP: Systolic Blood Pressure, DBP: Diastolic Blood Pressure, VAF: Visceral Abdominal Fat, SAF: Subcutaneous Abdominal Fat, PCF: Pericardial Fat Volume. L/SAR: Liver to spleen attenuation ratio, CT: Total cholesterol, LDL-C: low-density lipoprotein cholesterol, HDL-C: High density lipoprotein cholesterol, TG: Triglycerides and HOMA-IR: Homeostatic model of insulin resistance. Differences between quartiles (Q) were obtained using the Tuckey test. *p < 0.05; †p ≤ 0.001: a: QC1vs.Q2; b: Q1vs.Q3; c: Q4; d: Q2vs.Q3; e: Q2 vs. Q4, f: Q3vs.C4