Table 4 Univariable and multivariable analysis of the malnutrition exposure risk among males

Age

0.99 (0.97–1.01)

0.277

SHBG

1.06 (1.04–1.07)

< 0.001

1.04 (1.02–1.06)

< 0.001

HbA1c

1.30 (1.17–1.44)

< 0.001

1.28 (1.11–1.46)

< 0.001

C-peptide

0.06 (0.02–0.17)

< 0.001

0.46 (0.15–1.46)

0.190

Triglyceride

0.72 (0.55–0.94)

0.014

0.93 (0.69–1.23)

0.598

Hemoglobin

0.97 (0.95–0.98)

< 0.001

0.96 (0.94–0.98)

< 0.001

IGF-1

0.99 (0.99–0.99)

0.007

1.00 (0.99-1.00)

0.525

ALT

1.00 (0.98–1.02)

0.885

Uric acid

0.99 (0.99–0.99)

< 0.001

1.00 (1.00–1.00)

0.756

NAFLD

0.25 (0.14–0.46)

< 0.001

0.57 (0.26–1.25)

0.163

CVD

0.34 (0.18–0.66)

0.001

0.54 (0.23–1.27)

0.156

Retinopathy

1.37 (0.78–2.42)

0.272

Hypertension

0.54 (0.32–0.93)

0.026

0.92 (0.42–2.01)

0.835