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Table 5 Univariable and multivariable analysis of the malnutrition exposure risk among postmenopausal females

From: Correlation between serum sex hormone-binding globulin levels and nutrition indicators and malnutrition exposure risk in men and postmenopausal women with type 2 diabetes

Variables

Univariable analysis

Multivariable analysis

OR (95%CI)

P

OR (95%CI)

P

Age

0.99 (0.95–1.04)

0.684

  

SHBG

1.03 (1.02–1.05)

< 0.001

1.04 (1.01–1.06)

0.004

HbA1c

1.34 (1.15–1.57)

< 0.001

1.58 (1.25-2.00)

< 0.001

C-peptide

0.43 (0.20–0.90)

0.025

1.11 (0.50–2.48)

0.792

Hemoglobin

0.93 (0.90–0.96)

< 0.001

0.90 (0.86–0.95)

< 0.001

AST

0.95 (0.93–0.97)

< 0.001

0.93 (0.90–0.97)

< 0.001

ALT

0.94 (0.90–0.98)

0.005

0.94 (0.85–1.04)

0.244

Uric acid

0.99 (0.99–0.99)

0.019

1.00 (0.99-1.00)

0.056

Triglyceride

0.95 (0.93–0.99)

0.004

1.00 (0.93–1.07)

0.919

NAFLD

0.14 (0.06–0.31)

< 0.001

0.23 (0.08–0.68)

0.008

Retinopathy

2.59 (1.36–4.91)

0.004

1.04 (0.38–2.80)

0.944

  1. SHBG: sex hormone-binding globulin; HbA1c: hemoglobin A1c; AST: aspartate aminotransferase; ALT alanine aminotransferase; NAFLD: non-alcoholic fatty liver disease
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