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Table 4 Biochemical variables of study participants by across different tertiles of pattern 1 (SFA pattern)

From: Dietary fatty acid pattern and its association with metabolic profile among overweight and obese adults

Variable

Tertiles of SFA pattern 1 (SFA pattern)

1st tertile

(n = 115)

2nd tertile

(n = 112)

3rd tertile

(n = 113)

OR(CI)

P-value

OR(CI)

P-value

SBP (mmHg)

Model I

1 REF

1.005 (0.988–1.022)

0.57

0.985 (0.969–1.001)

0.06

Model II

1.004 (0.986–1.022)

0.66

0.989 (0.972–1.007)

0.23

Model III

1.008 (0.978–1.040)

0.60

0.978 (0.945–1.014)

0.22

DBP (mmHg)

Model I

1 REF

0.998 (0.975–1.022)

0.88

0.961 (0.938–0.985)

< 0.001

Model II

0.997 (0.973–1.022)

0.81

0.968 (0.943–0.992)

0.01

Model III

1.009 (0.972–1.046)

0.64

0.954 (0.912–0.997)

0.03

FBS (mg/dl)

Model I

1 REF

1.016 (0.998–1.034)

0.07

1.017 (0.999–1.035)

0.05

Model II

1.019 (1.000-1.038)

0.05

1.023 (1.004–1.043)

0.01

Model III

1.036 (1.001–1.073)

0.04

1.042(1.005–1.080)

0.02

TC (mg/dl)

Model I

1 REF

0.994 (0.987–1.002)

0.12

0.993 (0.985-1.000)

0.04

Model II

0.994 (0.987–1.002)

0.13

0.994 (0.987–1.001)

0.11

Model III

0.988 (0.976–1.001)

0.06

0.992(0.980–1.005)

0.24

TG (mg/dl)

Model I

1 REF

0.999(0.997–1.002)

0.69

1.000 (0.997–1.003)

0.88

Model II

0.999 (0.996–1.002)

0.53

1.000 (0.997–1.003)

0.93

Model III

1.004 (0.996–1.012)

0.29

1.006 (0.998–1.014)

0.15

HDL (mg/dl)

Model I

1 REF

1.001 (0.974–1.029)

0.92

0.996 (0.969–1.024)

0.76

Model II

1.009 (0.980–1.038)

0.55

1.005 (0.976–1.036)

0.72

Model III

1.009 (0.963–1.057)

0.70

1.009 (0.960–1.060)

0.73

LDL (mg/dl)

Model I

1 REF

0.991 (0.983-1.000)

0.04

0.990 (0.982–0.998)

0.01

Model II

0.992 (0.983-1.000)

0.03

0.991(0.983-1.000)

0.04

Model III

0.984 (0.970–0.997)

0.01

0.987 (0.973–1.001)

0.07

Insulin (mIU/l)

Model I

1 REF

1.015 (0.990–1.042)

0.24

0.997(0.968–1.027)

0.83

Model II

1.019 (0.991–1.048)

0.18

1.004 (0.973–1.036)

0.79

Model III

1.030 (0.986–1.077)

0.18

1.036 (0.988–1.087)

0.14

HOMA-IR

Model I

1 REF

1.061 (0.956–1.178)

0.26

1.015 (0.907–1.136)

0.79

Model II

1.077 (0.963–1.204)

0.19

1.049 (0.931–1.183)

0.43

Model III

1.128 (0.944–1.349)

0.18

1.200 (0.998–1.444)

0.049

QUICKI

Model I

1 REF

0.997 (0.981–1.013)

0.80

0.988 (0.970–1.006)

0.34

Model II

0.996 (0.979–1.013)

0.57

0.989 (0.969-1.007)

0.25

Model III

0.998 (0.919–1.003)

0.44

0.988(0.956-1.018)

0.22

  1. SBP, Systolic Blood Pressure; DBP, Diastolic Blood Pressure; TC, Total Cholesterol; TG, Triglyceride; HDL-C, High Density Lipoprotein Cholesterol; LDL-C, Low Density Lipoprotein Cholesterol; HOMA-IR, Homeostatic Model Assessment for Insulin Resistance; QUICKI, Quantitative Insulin sensitivity Check Index; OR, odds ratio; CI, confidence interval, SFA, saturated fatty acid; PUFA, polyunsaturated fatty acid; LC-CFA, long chain combined fatty acids. The multivariate multinomial logistic regression was used for estimation of ORs and confidence interval (CI). Model I: crude, Model II: adjusted for age and sex, Model III: adjusted for age, BMI, sex, SES, physical activity and energy intake