Table 8 Food groups intake of study participants across different tertiles of dietary fatty acid patterns
Variables | Pattern 1 (SFA pattern) | Pattern 2 (PUFA pattern) | Pattern 3 (LC-CFA pattern) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1st tertile (n = 115) | 2nd tertile (n = 112) | 3rd tertile (n = 113) | *P | **P | 1st tertile (n = 115) | 2nd tertile (n = 112) | 3rd tertile (n = 113) | *P | **P | 1st tertile (n = 115) | 2nd tertile (n = 112) | 3rd tertile (n = 113) | *P | **P | ||
Red meat (g/d) | 10.65 (9.08) | 21.00 (20.37) | 25.45 (31.49) | < 0.001 | 0.07 | 19.02 (25.80) | 19.17 (17.27) | 18.74 (25.19) | 0.99 | 0.13 | 14.96 (13.52) | 20.67 (26.54) | 21.34 (26.29) | 0.07 | 0.27 | |
Fish (g/d) | 7.60 (8.27) | 9.71 (13.32) | 13.24 (17.61) | < 0.001 | 0.09 | 8.60 (12.84) | 10.85 (14.68) | 11.07 (13.65) | 0.32 | 0.83 | 8.27 (11.15) | 8.44 (11.20) | 13.76 (17.31) | < 0.001 | 0.97 | |
Vegetables (g/d) | 168.19 (126.50) | 204.54 (126.80) | 263.60 (269.87) | < 0.001 | 0.08 | 152.62 (116.86) | 211.11 (152.56) | 272.41 (255.81) | < 0.001 | < 0.001 | 192.45 (142.59) | 171.45 (110.95) | 271.01 (266.15) | < 0.001 | < 0.001 | |
Eggs (g/d) | 7.60 (8.27) | 9.71 (13.32) | 13.24 (17.61) | < 0.001 | 0.53 | 8.60 (12.84) | 10.85 (14.68) | 11.07 (13.65) | 0.32 | 0.75 | 8.27 (11.15) | 8.44 (11.20) | 13.76 (17.31) | < 0.001 | 0.19 | |
Low fat dairy (g/d) | 64.26 (82.48) | 79.43 (101.31) | 153.65 (197.56) | < 0.001 | < 0.001 | 204.97 (188.51) | 290.61 (213.00) | 311.38 (219.41) | < 0.001 | < 0.001 | 252.28 (209.08) | 264.30 (221.77) | 289.74 (204.58) | 0.39 | 0.75 | |
High fat dairy (g/d) | 167.63 (125.38) | 257.03 (173.63) | 384.42 (256.98) | < 0.001 | < 0.001 | 65.03 (87.63) | 111.03 (164.68) | 121.14 (155.17) | < 0.001 | < 0.001 | 97.13 (122.00) | 91.66 (166.42) | 107.99 (134.15) | 0.67 | 0.23 | |
Grains (g/d) | 481.22 (225.24) | 514.23 (239.62) | 583.95 (278.08) | < 0.001 | < 0.001 | 502.22 (231.05) | 527.26 (239.48) | 549.43 (281.27) | 0.36 | 0.03 | 512.20 (253.56) | 524.22 (252.22) | 542.25 (250.03) | 0.66 | 0.05 | |
Nuts (g/day) | 9.18 (12.64) | 12.86 (12.38) | 29.88 (67.04) | 0.02 | 0.66 | 14.48 (22.80) | 17.63 (38.03) | 19.73 (55.41) | 0.62 | 0.42 | 9.69 (12.30) | 15.55 (16.20) | 26.55 (66.74) | < 0.001 | 0.93 | |
Animal fat (g/day) | 0.66 (1.49) | 2.29 (4.95) | 10.44 (28.38) | < 0.001 | 0.01 | 6.34 (27.01) | 3.47 (8.00) | 3.51 (9.07) | 0.35 | 0.99 | 6.14 (27.31) | 3.40 (8.54) | 3.79 (7.61) | 0.49 | 0.87 | |
Vegetable fat (g/day) | 18.84 (20.90) | 26.09 (28.11) | 26.82 (24.97) | 0.02 | 0.06 | 27.84 (29.54) | 24.41 (25.74) | 19.36 (17.63) | 0.03 | 0.02 | 19.03 (17.46) | 20.38 (21.90) | 32.17 (31.52) | < 0.001 | 0.04 | |