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Table 5 The comparison of biochemical variables between prediabetic versus those with normal blood glucose

From: Cholesterol to saturated fat index (CSI), metabolic parameters and inflammatory factors among obese individuals

Variable

N

Mean

SD

P-value *

P-value **

CSI

Normal

368

10.58

6.67

0.78

0.92

Pre-diabetics

120

10.83

6.33

SBP (mmHg)

Normal

368

122.38

16.63

0.123

0.36

Pre-diabetics

120

125.75

14.92

DBP (mmHg)

Normal

368

81.72

11.27

0.77

0.66

Pre-diabetics

120

82.17

13.27

Glucose (mg/dl)

Normal

368

86.58

7.83

 < 0.001

 < 0.001

Pre-diabetics

120

116.64

29.41

Cholesterol (mg/dl)

Normal

368

187.60

35.86

 < 0.001

0.001

Pre-diabetics

120

206.61

35.99

Triglyceride (mg/dl)

Normal

368

145.22

87.17

0.004

 < 0.001

Pre-diabetics

120

181.45

113.81

HDL (mg/dl)

Normal

368

43.18

8.98

0.566

0.87

Pre-diabetics

120

43.91

11.46

LDL (mg/dl)

Normal

368

121.26

31.58

0.005

0.04

Pre-diabetics

120

133.24

31.22

Insulin (mIU/l)

Normal

368

15.69

14.00

0.281

0.62

Pre-diabetics

120

18.01

12.16

HOMA-IR

Normal

368

3.40

3.01

 < 0.001

0.002

Pre-diabetics

120

5.18

3.83

Hs-CRP (mg/dl)

Normal

368

3.89

2.02

0.54

0.67

Pre-diabetics

120

4.56

1.98

IL-6 (mg/dl)

Normal

368

0.34

0.03

0.78

0.34

Pre-diabetics

120

0.36

0.02

  1. CSI Cholesterol to saturated fat index, SBP Systolic Blood Pressure, DBP Diastolic Blood Pressure, HDL-C High Density Lipoprotein Cholesterol, LDL-C Low Density Lipoprotein Cholesterol, HOMA-IR Homeostatic model assessment of insulin resistance, hs-CRP high sensitive C reactive protein, IL-6 Interleukin 6; *P-values one-way ANOVA; ** P-values of analysis of covariance adjusted for age, sex, BMI, physical activity and energy intake