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Table 2 Selected dietary and nutrients intake among case and control groups.a

From: The association between dietary inflammatory index and dietary total antioxidant capacity and Hashimoto’s thyroiditis: a case-control study

 

Case (n = 115)*

Control (n = 115)

P value**

Total energy intake (kcal/d)

2067.78 ± 427.66

2014.4 ± 449.94

0.040

Protein (g/d)

61.55 ± 13.93

59.01 ± 16.09

0.371

Carbohydrate (g/d)

249.88 ± 45.61

244.48 ± 62.49

0.566

Fat (g/d)

91.26 ± 23.77

88.92 ± 26.89

0.820

Fiber (g/d)

17.99 ± 5.61

21.34 ± 5.97

0.001

Omega-3 (g/d)

1.31 ± 0.62

1.19 ± 0.53

0.224

Omega-6 (g/d)

0.16 ± 0.18

0.072 ± 0.09

0.001

MUFA (g/d)

28.94 ± 9.52

30.64 ± 10.43

0.074

PUFA (g/d)

18.65 ± 8

19.35 ± 8.27

0.245

vaitamin A (RAE/d)

518.47 ± 170.54

584.27 ± 237.75

0.023

vaitamin D (µg/d)

2.91 ± 1.76

2.13 ± 1.37

0.001

vaitamin E (mg/d)

14.2 ± 5.51

16.44 ± 5.86

0.002

vaitamin C (mg/d)

56.1 ± 18.06

87.40 ± 45.16

0.001

Vitamin B1(mg/d)

1.17 ± 0.30

1.29 ± 0.37

0.003

vitamin B2(mg/d)

1.59 ± 0.47

1.55 ± 0.47

0.651

vitamin B3(mg/d)

15.17 ± 3.47

16.12 ± 4.17

0.025

vaitamin B6(mg/d)

1.25 ± 0.32

1.43 ± 0.39

0.001

vitamin B9(µg/d)

379.61 ± 77.65

416 ± 97.66

0.002

vaitamin B12(µg/d)

4.33 ± 1.72

3.77 ± 1.87

0.019

Ca (mg/d)

780.53 ± 278.18

747.831 ± 272.16

0.513

Iron (mg/d)

10.75 ± 2.51

11.92 ± 3.02

0.001

Magnesium (mg/d)

286.99 ± 79.67

305.71 ± 74.16

0.028

Zinc(mg/d)

8.30 ± 2.47

8.38 ± 2.16

0.494

Selenium(µg/d)

87 ± 23.63

89.47 ± 27.55

0.429

Fruit (g/d)

125.98 ± 62.72

236.93 ± 160.87

0.001

Vegtbele (g/d)

218.21 ± 83.35

259.13 ± 96.47

0.001

Nuts (g/d)

9.24 ± 5.74

7.36 ± 7.23

0.433

Legumes (g/d)

8.6 ± 3.9

13.24 ± 8.4

0.001

Red meat (g/d)

7.03 ± 0.39

7.04 ± 3.25

0.549

Fish and chicken (g/d)

32.64 ± 20.1

23.8 ± 19.09

0.004

Whole grains (g/d)

52.48 ± 47.46

58.16 ± 51.57

0.347

Refined grains (g/d)

234.61 ± 91.13

277.55 ± 124.05

0.012

  1. a. All values are reported as the mean ± standard deviation. Energy intake is adjusted for age and gender; other values are adjusted for age, gender, and energy intake
  2. *. Case: People with Hashimoto’s thyroidits. Control: Healthy age-matched people
  3. **. Obtained from Analysis of covariance
  4. g/d, Grams per day; kcal/d, Kilocalorie per day; mg/d, Milligrams per day; MUFA, Mono unsaturated fatty acids; PUFA, Poly unsaturated fatty acids; RAE/d, Retinol activity equivalent per day; µg/d, Micrograms per day
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BMC Endocrine Disorders

ISSN: 1472-6823

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