Table 3 Selected ditary and nutrients intake among tertiles of the dietary inflammatory index and dietary total antioxidant capacity.^a

T1

(-2.60 ± 0.76)

T2

(-0.5 ± 0.45)

T3

(1.82 ± 1.04)

P trend^*

T1

(15.099 ± 3.12)

T2

(21.77 ± 1.35)

T3

(27.23 ± 1.67)

P trend^*

Total energy intake (kcal/d)

2115.49 ± 504.01

2083.91 ± 376.85

1924.84 ± 407.89

0.024

2005.86 ± 404.35

2045.51 ± 444.23

2071.44 ± 468.28

0.001

Protein (g/d)

58.78 ± 17.81

59.48 ± 13.60

60.94 ± 14.63

0.082

56.23 ± 13.41

62.6 ± 17/09

60.34 ± 14.96

0.140

carbohydrate (g/d)

222.48 ± 55.45

240.12 ± 59.73

237.11 ± 61.75

0.019

217.98 ± 52.42

241.98 ± 57.34

239.69 ± 65.13

0.041

Fat (g/d)

87.96 ± 31.45

91.92 ± 27.22

85.13 ± 20.81

0.806

84.91 ± 23.88

90.76 ± 33.39

89.29 ± 21.87

0.479

Fiber (g/d)

18.34 ± 5.21

20.39 ± 6.20

20.24 ± 6.43

0.013

18.65 ± 5.46

20.46 ± 5.89

19.85 ± 6.59

0.313

Omega-3 (g/d)

1.16 ± 0.60

1.12 ± 0.52

1.02 ± 0.41

0.435

1.15 ± 0.59

1.27 ± 0.61

1.32 ± 0.54

0.108

Omega-6 (g/d)

0.11 ± 0.19

0.11 ± 0.12

0.12 ± 0.12

0.541

0.112 ± 0.119

0.116 ± 0.19

0.12 ± 0.19

0.665

MUFA (g/d)

29.89 ± 11.24

31.14 ± 10.79

28.35 ± 7.5

0.861

29.01 ± 9.06

30.34 ± 11.98

30.01 ± 8.71

0.776

PUFA (g/d)

19.49 ± 9.35

19.58 ± 8.37

17.93 ± 6.39

0.666

18.17 ± 7.61

19.69 ± 10

19.12 ± 6.38

0.636

vitamin A (RAE/d)

527.32 ± 164.98

580.84 ± 260.63

545.64 ± 188.17

0.246

535.424 ± 199.55

569.5 ± 223.99

548.98 ± 204.02

0.950

vitamin D (µg/d)

2.60 ± 1.71

2.31 ± 1.71

2.64 ± 1.43

0.555

2.19 ± 1.46

2.88 ± 1.46

2.48 ± 1.69

0297

vitamin E (mg/d)

15.44 ± 6.02

15.92 ± 6.53

14.60 ± 4.65

0.810

15.04 ± 5.6

15.4 ± 6/02

15.52 ± 5.79

0.824

vitamin C (mg/d)

70.11 ± 39.60

72.13 ± 35.85

72.99 ± 38.11

0.453

66.73 ± 36.37

76.95 ± 34.6

71.51 ± 41.64

0.621

Vitamin B1(mg/d)

1.15 ± 0.30

1.27 ± 0.33

1.26 ± 0.38

0.007

1.19 ± 0.31

1.27 ± 0.37

1.24 ± 0.34

0.507

Vitamin B2 (mg/d)

1.57 ± 0.53

1.51 ± 0.43

1.62 ± 0.45

0.160

1.47 ± 0.45

1.68 ± 0.49

1.55 ± 0.46

0.414

Vitamin B3 (mg/d)

14.98 ± 3.99

16.02 ± 3.46

15.92 ± 4.06

0.024

14.66 ± 3.21

16.28 ± 4.33

15.99 ± 3.79

0.044

vaitamin B6 (mg/d)

1.3 ± 0.41

1.37 ± 0.32

1.36 ± 0.38

0.127

1.27 ± 0.3

1.43 ± 0.47

1.32 ± 0.3

0.451

Vitamin B9 (µg/d)

374.25 ± 82.65

408.90 ± 93.78

410.74 ± 89.43

0.002

363 ± 86.25

413.74 ± 85.11

416.16 ± 89.7

0.001

vaitamin B12 (µg/d)

4.08 ± 2.04

4.06 ± 1.73

4.02 ± 1.68

0.618

3.95 ± 1.67

4.13 ± 1.81

4.07 ± 1.97

0.933

Ca (mg/d)

777.69 ± 320.57

723.41 ± 230.40

791.61 ± 266.20

0.275

694.88 ± 233.57

831.81 ± 286.28

764.95 ± 287.68

0.126

Iron (mg/d)

10.72 ± 2.50

11.77 ± 3

11.51 ± 2.91

0.010

10.91 ± 2.6

11.56 ± 2.78

11.53 ± 3.1

0.304

Magnesium (mg/d)

287.44 ± 81.30

294.54 ± 70.02

306.96 ± 80.08

0.026

267.6 ± 68.15

310.38 ± 73.08

310.71 ± 82.92

0.001

Zinc (mg/d)

8.17 ± 2.46

8.31 ± 2.12

8.53 ± 2.36

0.066

7.75 ± 1.87

8.69 ± 2.31

8.57 ± 2.61

0.045

Selenium (µg/d)

83.04 ± 23.15

90.39 ± 26.32

91.19 ± 26.81

0.008

85.69 ± 25.32

90.57 ± 26.39

88.4 ± 25.29

0.657

Fruit (g/d)

170.16 ± 96.20

189.5 ± 144.40

184.57 ± 154.41

0.534

153.29 ± 86.79

196.82 ± 112.40

193.90 ± 181.03

0.084

Vegtbele (g/d)

229.04 ± 95.44

250.85 ± 91.03

236 ± 90.13

0.473

231.83 ± 92.81

247.05 ± 93.06

237.04 ± 91.47

0.845

Nuts (g/d)

8.70 ± 9.75

7.44 ± 11.25

8.76 ± 15.2

0.849

5.48 ± 5.41

8.48 ± 11.3

10.9 ± 16.76

0.006

Legumes (g/d)

10.81 ± 5.15

12 ± 9.68

10.08 ± 4.80

0.633

10.78 ± 10.13

10.64 ± 4.45

11.47 ± 4.84

0.678

Red meat (g/d)

6.82 ± 3.63

7.43 ± 2.97

6.85 ± 3.32

0.687

6.18 ± 2.85

7.52 ± 2.85

7.39 ± 3.95

0.023

Fish and chicken (g/d)

28.59 ± 22.32

27.71 ± 17.06

28.37 ± 20.83

0.993

65.20 ± 53

56.24 ± 90.35

55.83 ± 27.95

0.121

Whole grains (g/d)

51.43 ± 43.63

57.13 ± 50.60

57.35 ± 54.14

0.325

55.91 ± 53.11

57.47 ± 49.48

53.81 ± 46.58

0.748

Refined grains (g/d)

231.99 ± 97.48

280.81 ± 125.69

252.13 ± 102.09

0.137

239.71 ± 105.62

255.25 ± 109.79

270.07 ± 115.25

0.130