The association between dietary inflammatory index and dietary total antioxidant capacity and Hashimoto’s thyroiditis: a case-control study

Table 4 Risk of Hashimoto’s thyroiditis in dietary inflammatory index and dietary total antioxidant capacity tertiles

		Reference (T1)	T2	T3	P trend *
Dietary inflammatory index	Crude model (CI 95%)	1	1.41(0.74–2.67)	1.83 (0.96–3.48)	0.064
	Model 1 (CI 95%)	1	1.37(0.71–2.65)	1.96(1 -3.87)	0.050
	Model 2 (CI 95%)	1	1.20(0.59–2.44)	1.75(0.83–3.65)	0.138
Dietary total antioxidant capacity(mmol/d)	Crude model (CI 95%)	1	0.51(0.27–0.98)	0.54(0.28–1.03)	0.064
	Model 1 (CI 95%)	1	0.54(0.25–1.05)	0.55(0.28–1.07)	0.083
	Model 2 (CI 95%)	1	0.52(0.25–1.07)	0.47(0.23–0.98)	0.043

For Dietary inflammatory index, model 1: adjusted for the effect of age (y), gender (male/female), and energy
Model 2: adjusted more for BMI, waist circumference(cm) and physical activity
For Dietary total antioxidant capacity, model 1: adjusted for the effect of age (y), gender (male/female), and energy
Model 2: adjusted more for body mass index, waist circumference (cm) and physical activity
^*P trend with binary regression

ISSN: 1472-6823