The association between dietary inflammatory index and dietary total antioxidant capacity and Hashimoto’s thyroiditis: a case-control study

Table 5 The correlation between dietary inflammatory index and dietary total antioxidant capacity with laboratory findings

	Dietary inflammatory index		Dietary total antioxidant capacity(mmol/d)
	r*	P value**	r*	P value**
Anti TPO (IU/ml)	0.20	0.001	-0.15	0.023
TG-Ab (IU/ml)	0.21	0.001	-0.13	0.044
FT4 (ng/dl)	-0.12	0.070	-0.03	0.631
TSH (mlU/l)	0.19	0.004	-0.07	0.283

^*. Pearson Correlation
^**. Obtained from Analysis of variance
Anti-TPO, Antithyroid peroxidase antibody; FT4, Free thyroxin; IU/ml, International units per mililier; mIU/l, Milli-international units per litre; mmol/d, Millimole per day; ng/dl, Nanograms per deciliter; TG-Ab, Thyroglobulin antibodies; TSH, Thyroid stimulating hormone

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