Association of free fatty acid in first trimester with the risk of gestational diabetes mellitus: a nested case-control study

Table 4 Association of weighted risk score of fatty acids with GDMRiska^a

Risk Score	GDM (N = 50)	Control (N = 100)	OR (95%CI)	P
Overall Risk Score	29.71 (27.92, 32.55)	24.90 (19.41, 29.41)	1.19(1.09–1.31)	0.0002
SFA Risk Score	12.53 (11.89, 12.89)	11.53 (7.07, 12.85)	1.34(1.12–1.60)	0.0014
UFA Risk Score^b	15.23 ± 3.33	12.70 ± 3.51	1.26(1.11–1.44)	0.0006
MUFA Risk Score^b	6.76 ± 1.36	5.63 ± 1.52	1.70(1.27–2.26)	0.0003
PUFA Risk Score^b	8.47 ± 2.41	7.07 ± 2.42	1.32(1.09–1.59)	0.0045
TFA Risk Score	2.14 (1.89, 2.37)	2.00 (1.02, 2.30)	2.51(1.23–5.13)	0.0118

^a the calculation was based on the normalization of FFAs with coefficients of conditional logistic regression as weigh; results were adjusted for exercise after pregnancy and weight gain from pregnancy to gestational age of week 24, fiber intake frequency score, carbohydrate intake frequency score, protein intake frequency score, supplement intake and history of diabetes

ISSN: 1472-6823