Table 2 Dietary records of the subjects (means ± standard deviations)
From: The effects of supervised aerobic training on dyslipidaemia among diabetic older patients
Variable | Group 1 Pr-diabetes (HbA1c % ≤ 6.5) | Group 2 Diabetes(HbA1c % ≥ 6.5) | Reference Dietary Intake (RDI) |
|---|---|---|---|
Kilocalorie | 2740 ± 550 | 2520± 560 | 2300–3450 |
Carbohydrate(g) | 452.5 (134.0) | 462.5 (148.0) | 400–500 |
Proteins (g) | 105 ± 12.0 | 85 ± 5.0 | 70–110 |
Fats (g) | 123 ± 13.5 | 127 ± 8.4 | 100–140 |
Carbohydrate (%) | 58.5 ± 10.2 | 58.3 ± 6.1 | 45–65% |
Proteins (%) | 18.6 ± 2.8 | 15.6 ± 5.7 | 10–30% |
Fats (%) | 25.2 ± 2.7 | 29.4 ± 3.1 | 25–35% |
Cholesterol (mg.d− 1) | 340 ± 6.3 | 346 ± 10.7 | ˂ 350 |
Vitamin C(mg.d− 1) | 53.7 ± 6.8 | 57.5 ± 11.4 | 40–70 |
Vitamin E (mg.d− 1) | 10.8 ± 3.5 | 18.7. ± 9.7 | 11–30 |
Vitamin A (ER) | 1750 ± 257.0 | 2230 ± 186.0 | 900–3000 |
Folate (µg.d− 1) | 630 ± 85.0 | 710 ± 69.8 | 400–1000 |
Vitamin B12(µg.d− 1) | 5.8 ± 1.7 | 4.6 ± 2.5 | 2–6 |