Table 4 Posttraining correlation analysis of BMI, VO2max, hs-CRP, lipid profile and diabetes-related variables according to the level of glycated hemoglobin (n = 50)
From: The effects of supervised aerobic training on dyslipidaemia among diabetic older patients
Variables | Glycated Hemoglobin (HbA1c %) | |||
|---|---|---|---|---|
Group 1 Prediabetes (HbA1c %; ≤ 6.5% (n = 25) | Group 2 Diabetes (HbA1c % ≥ 6.5% (n = 25) | |||
R | (95% CI) | R | (95% CI) | |
VO2max (ml/kg* min) | 0.247** | 96 (78–98) | 0.523*** | 95 (86–98) |
F.B. Sugar (mg/dl) | 0.316 * * | 95 (73–98) | 0.357 *** | 91 (73–98) |
F. insulin (mU/ml) | 0.42 * * | 89 (56–100) | 0.46 *** | 98 (56–100) |
HOMA-IR | 0.63 * * | 92 (75–100) | 0.51 *** | 96 (65–100) |
Hs-CRP, (mg/l) | 0.315 * * | 75 (65–100) | 0.29 *** | 71 (65–100) |
BMI (kg\m2) | 0.17 ** | 85 (66–100) | 0.23 *** | 91 (65–100) |
Lipid Profile T-Cholest .(mg/dl) TG (mg/dl) HDL-C(mg/dl) LDL-C (mg/dl) | 0.31 * * 0.35 ** 0.48 ** 0.58 ** | 84 (65–100) 97 (85–100) 91 (75–100) 90 (65–100) | 0.35 *** 0.13 *** 0. 52 *** 0. 75 *** | 96 (75–100) 94 (85–100) 89 (75–100) 95 (75–100) |