Table 5 Posttraining correlation analysis of VO2max (ml/kg* min) as a fitness score, the inflammatory Hs-CRP marker, and the lipid profile according to the level of glycated hemoglobin (n = 50)
From: The effects of supervised aerobic training on dyslipidaemia among diabetic older patients
Variables | Glycated Hemoglobin (HbA1c %) | |||
|---|---|---|---|---|
Group 1 Prediabetes (HbA1c %; ≤ 6.5% (n = 25) | Group 2 Diabetes (HbA1c % ≥ 6.5% (n = 25) | |||
VO2max (ml/kg* min) | VO2max (ml/kg* min) | |||
R | (95% CI) | R | (95% CI) | |
Hs-CRP, (mg/l) | 0.522 * * | 91 (76–95) | 0.48 * * | 95 (83–98) |
T-Cholest.(mg/dl) | 0.255 * * | 95 (83–98) | 0.47 * * | 97 (73–98) |
TG(mg/dl) | 0.89 * * | 92 (88–100) | 0.75 * * | 98 (86–100) |
LDL-C(mg/dl) | 0.69** | 88 (75–100) | 0.89 * * | 85 (65–100) |
HDl-C (mg/dl) | -0.75 ** | 75 (66–100) | -0.56** | 93 (65–100) |