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Table 2 Participants’ anthropometric and body composition characteristics

From: Body composition analysis in women with polycystic ovary syndrome: a cross-sectional study from the Tehran Lipid and Glucose Study (TLGS)

 

PCOS (n = 150)

Control (n = 240)

p-value

FM, kg †

23.8 (20, 30.7)

24.4 (19.4, 30.2)

0.88

FMI, kg/m² †

9.3(7.4, 11.6)

9.7 (7.5, 11.5)

0.63

PBF, %

36 ± 6.6

36 ± 6.3

0.78

SMM, kg

22.9 ± 2.8

22.5 ± 3.1

0.26

SMMI, kg/ m² †

8.6 (8.1, 9.4)

8.7 (8.2, 9.3)

0.99

SLM, kg

39.7 ± 4.4

39.1 ± 4.9

0.27

FFM, kg

42 ± 4.7

41 ± 5.2

0.26

FFMI, kg/m² †

15.9 (15.1, 17.1)

16.1 (15.2, 17.1)

0.92

FMR †

1.0 (0.8, 1.2)

1.1 (0.9, 1.2)

0.58

ASM, kg

17.2 ± 2.3

16.9 ± 2.6

0.23

ASMI, kg/m² †

6.4 (6.0 ± 7.0)

6.5 (6.0 ± 7.0)

0.96

Trunk FM, kg †

11.8 (9.8,15.4)

12.3 (9.6,12.3)

0.84

Trunk FFM, kg †

18.5 (17.4, 20.5)

18.7(17.0, 20.4)

0.50

ECW ratio (ECW/TBW)

0.3 ± 0.00

0.3 ± 0.01

0.8

VFL > 9, n (%)

54 (36)

72 (30)

0.21

BMR, kcal/day

1280 ± 102

1268 ± 113

0.26

  1. FM, fat mass; FMI, fat mass index; FFM, fat-free mass; SMM, skeletal muscle mass; SLM, soft lean mass; total body water (TBW) (%); PBF, percent of body fat; FMR, fat-to-muscle ratio; ASM, appendicular skeletal muscle mass; BMR, basal metabolic rate; VFL, visceral fat level
  2. Data are presented as mean ± SD or n (%), and † Data is represented as median IQ (25–75)