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Peer Review reports

From: The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study

Original Submission
19 Jun 2024 Submitted Original manuscript
17 Jul 2024 Reviewed Reviewer Report
18 Jul 2024 Reviewed Reviewer Report - Zailing Xing
22 Jul 2024 Reviewed Reviewer Report
17 Sep 2024 Author responded Author comments - Amir Bagheri
Resubmission - Version 2
17 Sep 2024 Submitted Manuscript version 2
26 Sep 2024 Reviewed Reviewer Report
3 Oct 2024 Reviewed Reviewer Report
4 Oct 2024 Reviewed Reviewer Report
6 Oct 2024 Reviewed Reviewer Report
4 Nov 2024 Author responded Author comments - Amir Bagheri
Resubmission - Version 3
4 Nov 2024 Submitted Manuscript version 3
7 Nov 2024 Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
14 Nov 2024 Editorially accepted
29 Nov 2024 Article published 10.1186/s12902-024-01787-y

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