Table 4 Comparison of blood glucose between the two groups
Item | Experimental Group (n = 28) | Control Group (n = 28) | 95% CI | Cohen’s d | t value | P value |
|---|---|---|---|---|---|---|
Fasting blood glucose | 5.22 ± 0.60 | 5.50 ± 0.56 | -0.53~ -0.03 | 0.48 | 2.316 | 0.030 |
Post-breakfast blood glucose | 6.72 ± 1.02 | 7.25 ± 0.77 | -0.91~ -0.16 | 0.67 | 3.110 | 0.011 |
Post-lunch blood glucose | 8.48 ± 0.48 | 8.78 ± 0.45 | -0.97~ -0.26 | 0.79 | 4.124 | 0.008 |
Post-dinner blood glucose | 7.79 ± 0.50 | 8.24 ± 0.48 | -0.68~ -0.31 | 0.53 | 5.213 | 0.001 |