Table 1 Prevalence of prediabetes and T2DM across all explanatory variables

Total sample

1936 (100.0)

151 (7.8 [6.1–9.9])

75 (3.9 [3.1–4.9])

Gender

Men

29 (2.9 [2.0-4.3])

Women

46 (4.9 [3.7–6.5])

Ages

18–32 years

6 (0.8 [0.4–1.5])

33–52 years

31 (3.8 [2.6–5.5])

53 years and older

38 (11.8 [8.4–16.4])

Educational level

No formal education

9 (17.9 [9.7–30.6])

Primary/basic

39 (5.9 [4.2–8.1])

Secondary

21 (2.4 [1.5–3.8])

Tertiary

6 (1.8 [0.8–3.9])

Marital status

Never married

34 (3.1 [2.2–4.4])

Married

15 (5.5 [3.4–8.9])

Previously married

14.2 (7.5 [4.1–13.3])

Cohabiting

13 (3.2 [2.0-5.1])

Residence

Rural

17 (2.9 [2.0-4.4])

Urban

58 (4.3 [3.3–5.6])

Hypertension status

Normotensive

40 (2.9 [2.1-4.0])

Hypertensive

35 (6.5 [4.7–8.9])

Alcohol consumption

Yes

54 (3.7 [2.8–4.8])

No

21 (4.5 [3.1–6.5])

Visited healthcare facility

No

18 (2.3 [1.5–3.5])

Yes

57 (5.0 [3.8–6.6])

Employment status

Unemployed

40 (4.9 [3.5–6.8])

Employed

35 (3.2 [2.3–4.3])

Fruit consumptions

Four or more servings

7 (2.9 [1.5–5.5])

Less than four servings

69 (4.0 [3.2–5.1])

Vegetable consumptions

Four or more servings

21 (3.2 [2.0-4.9])

Less than four servings

54 (4.3 [3.3–5.6])

BMI categories

Underweight

2 (2.3 [0.3–14.8])

Normal

27 (2.8 [1.9–4.1])

Overweight/obese

47 (5.1 [3.8–6.8])

Total cholesterol level

Normal TCL

42 (2.6 [1.9–3.6])

High TCL

33 (10.2 [7.3–14.1])