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Table 1 Characteristics of participants

From: Relationship of comprehensive dietary antioxidant index and hypothyroidism risk: evidence from the National Health and Nutrition Examination Surveys 2007–2012

Variables

Total (n = 7959)

Non-hypothyroidism (n = 7746)

Hypothyroidism (n = 213)

Statistics

P

Age, years, Mean (S.E)

45.84 (0.37)

45.71 (0.38)

50.13 (1.63)

t=-2.63

0.012

Gender, n (%)

   

χ2 = 9.057

0.003

   Female

3881 (50.38)

3755 (50.02)

126 (62.29)

  

   Male

4078 (49.62)

3991 (49.98)

87 (37.71)

  

Race, n (%)

   

χ2 = 32.896

< 0.001

   Non-Hispanic White

3668 (69.90)

3532 (69.49)

136 (83.57)

  

   Non-Hispanic Black

1577 (10.33)

1562 (10.55)

15 (2.94)

  

   Mexican American

1320 (8.30)

1286 (8.36)

34 (6.31)

  

   Other

1394 (11.46)

1366 (11.59)

28 (7.18)

  

Education level, n (%)

   

χ2 = 3.132

0.209

   Less Than High School

2277 (19.02)

2214 (19.06)

63 (17.81)

  

   High School or equivalent

1839 (23.31)

1795 (23.44)

44 (18.97)

  

   College or above

3843 (57.67)

3737 (57.51)

106 (63.22)

  

Marital Status, n (%)

   

χ2 = 1.354

0.245

   Married

4805 (63.92)

4670 (63.80)

135 (67.77)

  

   Unmarried

3154 (36.08)

3076 (36.20)

78 (32.23)

  

PIR, n (%)

   

χ2 = 1.632

0.201

   ≤1.85

3642 (32.76)

3541 (32.88)

101 (28.76)

  

   >1.85

4317 (67.24)

4205 (67.12)

112 (71.24)

  

Smoking, n (%)

   

χ2 = 1.946

0.378

   Never smoke

4280 (54.08)

4165 (54.02)

115 (56.30)

  

   Former smoker

2026 (24.88)

1967 (24.81)

59 (27.16)

  

   Current smoker

1653 (21.04)

1614 (21.17)

39 (16.54)

  

Drinking, n (%)

   

χ2 = 0.270

0.603

   Non-drinkers

1110 (10.90)

1077 (10.94)

33 (9.80)

  

   Drinkers

6849 (89.10)

6669 (89.06)

180 (90.20)

  

Six-month time period, n (%)

   

χ2 = 0.519

0.471

   November 1 through April 30

3587 (38.96)

3499 (39.06)

88 (35.58)

  

   May 1 through October 31

4372 (61.04)

4247 (60.94)

125 (64.42)

  

Examination session, n (%)

   

χ2 = 11.633

0.003

   Morning

3913 (48.96)

3795 (48.87)

118 (52.25)

  

   Afternoon

2813 (33.43)

2763 (33.80)

50 (21.30)

  

   Evening

1233 (17.60)

1188 (17.34)

45 (26.45)

  

Thyroid hormones use, n (%)

   

χ2 = 52.522

< 0.001

   No

7516 (94.02)

7359 (94.53)

157 (76.94)

  

   Yes

443 (5.98)

387 (5.47)

56 (23.06)

  

Thyroid problem, n (%)

   

χ2 = 52.309

< 0.001

   No

7296 (90.79)

7163 (91.62)

133 (63.28)

  

   Yes

663 (9.21)

583 (8.38)

80 (36.72)

  

Autoimmune thyroiditis, n (%)

   

χ2 = 184.992

< 0.001

   No

6839 (85.07)

6740 (86.41)

99 (40.24)

  

   Yes

1120 (14.93)

1006 (13.59)

114 (59.76)

  

BMI, kg/m2, n (%)

   

χ2 = 1.267

0.531

   <25

2692 (33.85)

2620 (33.96)

72 (30.40)

  

   25-29.9

2414 (32.72)

2357 (32.78)

57 (30.90)

  

   ≥30

2853 (33.42)

2769 (33.26)

84 (38.70)

  

Blood cadmium, nmol/L, Mean (S.E)

4.57 (0.12)

4.56 (0.12)

4.79 (0.32)

t=-0.72

0.473

CDAI, Mean (S.E)

0.42 (0.13)

0.44 (0.13)

-0.32 (0.35)

t = 2.33

0.024

CDAI Level, n (%)

   

χ2 = 10.067

0.007

   <-1.80

2987 (33.29)

2888 (32.92)

99 (45.80)

  

   -1.80-1.43

2672 (33.41)

2613 (33.60)

59 (26.99)

  

   ≥1.43

2300 (33.30)

2245 (33.48)

55 (27.21)

  

Urine Iodine, ug/mg, Mean (S.E)

5.86 (3.32)

5.94 (3.41)

3.24 (0.49)

t = 0.80

0.429

Energy, kcal, Mean (S.E)

2188.52 (17.54)

2194.20 (17.26)

1999.43 (85.40)

t = 2.33

0.024

Protein energy ratio, %, Mean (S.E)

15.54 (0.09)

15.53 (0.09)

15.66 (0.42)

t=-0.33

0.746

Carbo energy ratio, %, Mean (S.E)

48.98 (0.30)

49.02 (0.29)

47.86 (1.12)

t = 1.08

0.287

Fat energy ratio, %, Mean (S.E)

33.53 (0.18)

33.55 (0.18)

32.89 (0.82)

t = 0.84

0.405

  1. t: t-test; χ2: chi-square test; S.E: standard error; PIR: poverty-to-income ratio; BMI: body mass index; CDAI: composite dietary antioxidant index