From: Relationship of comprehensive dietary antioxidant index and hypothyroidism risk: evidence from the National Health and Nutrition Examination Surveys 2007–2012
Variables
Model 1
Model 2
OR (95%CI)
P
CDAI
0.95 (0.90–0.99)
0.046
0.92 (0.87–0.98)
0.009
CDAI level
<-1.80
Ref
-1.80-1.43
0.58 (0.35–0.96)
0.033
0.51 (0.31–0.83)
0.008
≥ 1.43
0.58 (0.39–0.87)
0.44 (0.27–0.71)
0.001