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Table 5 Association between individual nutrients in CDAI and hypothyroidism

From: Relationship of comprehensive dietary antioxidant index and hypothyroidism risk: evidence from the National Health and Nutrition Examination Surveys 2007–2012

Variables

Model 1

Model 2

OR (95%CI)

P

OR (95%CI)

P

magnesium

0.80 (0.64–0.99)

0.047

0.73 (0.53-1.00)

0.053

zinc

0.96 (0.78–1.18)

0.706

0.96 (0.79–1.16)

0.656

selenium

0.87 (0.74–1.02)

0.090

0.92 (0.72–1.18)

0.513

Vitamin A

0.84 (0.62–1.13)

0.248

0.77 (0.56–1.06)

0.109

Vitamin E

0.83 (0.65–1.07)

0.140

0.79 (0.60–1.03)

0.080

Vitamin C

0.87 (0.68–1.11)

0.260

0.79 (0.59–1.07)

0.130

  1. OR: odds ratio; CI: confidence interval; Ref: reference
  2. Model 1: crude model
  3. Model 2 adjust: age, gender, race, examination session, thyroid hormones use, energy, thyroid problem and autoimmune thyroiditis
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BMC Endocrine Disorders

ISSN: 1472-6823

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