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Table 2 Dietary intakes of the study population among participants and based on adherence to DII and DIL

From: Association of dietary insulin index (DII) and dietary insulin load (DIL) with circadian rhythm and quality of sleep among overweight and obese women: a cross-sectional study

Variables

DII (N = 280)

DIL (N = 280)

Low (< 38.89)

(N = 140)

High (≥ 38.89)

(N = 140)

P-value*

Low (< 9700.31)

(N = 140)

High (≥ 9700.31)

(N = 140)

P-value*

Macronutrients

CHO (gr/ day)

337.24 ± 110.10

400.70 ± 116.89

< 0.001

281.11 ± 62.90

456.24 ± 91.56

0.001

Pro (gr/day)

87.39 ± 32.33

89.56 ± 26.48

0.34

69.93 ± 17.93

107.12 ± 27.20

0.41

Tfat (gr/day)

99.48 ± 34.76

87.12 ± 28.61

< 0.001

77.62 ± 26.99

109.37 ± 29.60

< 0.001

Subgroup types of fat

Chol (gr/day)

260.49 ± 127.72

244.43 ± 80.61

0.01

205.64 ± 67.94

300.01 ± 118.65

0.74

SFA (gr/day)

27.96 ± 11.75

27.35 ± 10.49

0.04

22.01 ± 7.83

33.36 ± 11.09

0.47

TFA (gr/day)

0.001 ± 0.003

0.0008 ± 0.001

0.18

0.001 ± 0.003

0.001 ± 0.002

0.19

MUFA (gr/day)

33.53 ± 12.89

28.70 ± 9.12

< 0.001

26.86 ± 11.20

35.51 ± 9.97

0.001

PUFA (gr/day)

22.31 ± 9.71

17.50 ± 6.59

< 0.001

17.88 ± 9.06

22.05 ± 7.71

< 0.001

DHA (gr/day)

0.12 ± 0.13

0.09 ± 0.10

0.03

0.09 ± 0.09

0.13 ± 0.14

0.64

EPA (gr/day)

0.03 ± 0.04

0.02 ± 0.03

0.04

0.02 ± 0.03

0.03 ± 0.04

0.54

Oleic acid (gr/day)

30.16 ± 12.43

25.68 ± 8.43

< 0.001

24.29 ± 11.009

31.67 ± 9.43

0.002

Linoleic acid (gr/day)

19.30 ± 9.50

15.10 ± 6.10

< 0.001

15.55 ± 8.74

18.96 ± 7.44

0.001

Linolenic acid (gr/day)

1.32 ± 0.64

1.07 ± 0.54

< 0.001

1.04 ± 0.62

1.35 ± 0.54

0.01

Total fiber (gr/day)

43.91 ± 19.59

46.23 ± 18.51

0.74

35.95 ± 15.38

54.21 ± 18.06

0.66

Micronutrients

Vitamins

B1 (mg/day)

1.88 ± 0.60

2.26 ± 0.66

< 0.001

1.59 ± 0.38

2.54 ± 0.53

0.001

B2 (mg/day)

2.10 ± 0.81

2.25 ± 0.77

0.48

1.70 ± 0.52

2.65 ± 0.73

0.29

B3 (mg/day)

24.59 ± 10.31

26.03 ± 8.53

0.85

19.79 ± 5.17

30.84 ± 9.64

0.63

B5 (mg/day)

6.01 ± 2.08

6.95 ± 2.79

0.005

5.07 ± 1.37

7.89 ± 2.57

0.17

B6 (mg/day)

2.06 ± 0.76

2.26 ± 0.67

0.14

1.71 ± 0.47

2.62 ± 0.65

0.14

B9 (mg/day)

571.11 ± 170.07

633.27 ± 183.46

0.01

488.79 ± 120.40

715.24 ± 155.30

0.19

B12 (mg/day)

4.57 ± 3.04

4.20 ± 1.81

0.05

3.46 ± 1.58

5.32 ± 2.91

0.98

K (mg/day)

220.24 ± 253.80

211.14 ± 138.97

0.50

197.99 ± 230.16

233.73 ± 176.07

0.38

D (µ/day)

2.12 ± 1.77

1.88 ± 1.62

0.11

1.60 ± 1.27

2.40 ± 1.96

0.78

E (mg/day)

19.76 ± 11.20

15.11 ± 6.02

< 0.001

16.46 ± 9.96

18.52 ± 8.54

0.001

C (mg/day)

171.92 ± 98.96

205.38 ± 114.69

0.06

146.29 ± 88.82

230.67 ± 109.45

0.36

A (mg/day)

815.57 ± 493.96

751.66 ± 333.35

0.02

663.83 ± 378.56

905.72 ± 432.82

0.28

Biotin (mg/day)

35.53 ± 13.89

41.56 ± 20.26

0.02

30.25 ± 11.10

46.78 ± 18.90

0.11

Minerals

Sodium (mg/day)

4221.48 ± 1470.53

4234.40 ± 1436.89

0.27

3523.62 ± 1044.50

4937.86 ± 1460.90

0.97

Potassium (mg/day)

4143.57 ± 1541.33

4456.58 ± 1560.19

0.52

3416.77 ± 1190.32

5184.22 ± 1366.78

0.47

Calcium (mg/day)

1111.52 ± 440.04

1202.83 ± 412.82

0.37

913.99 ± 322.09

1400.49 ± 381.91

0.18

Iron (mg/day)

17.44 ± 5.75

19.68 ± 6.01

0.001

14.35 ± 3.51

22.75 ± 4.88

0.02

Phosphor (mg/day)

1552.64 ± 538.31

1704.33 ± 511.66

0.06

1272.50 ± 343.41

1984.27 ± 436.72

0.01

Magnesium (mg/day)

428.51 ± 142.32

486.65 ± 148.77

0.002

361.10 ± 112.47

553.65 ± 112.74

0.05

Zinc (mg/day)

12.22 ± 4.20

13.41 ± 4.20

0.05

9.93 ± 2.75

15.70 ± 3.43

0.05

Chromium (mg/day)

0.08 ± 0.05

0.13 ± 0.09

< 0.001

0.07 ± 0.05

0.14 ± 0.09

0.002

Other

Glucose (gr/day)

19.12 ± 12.68

22.34 ± 10.55

0.17

15.62 ± 8.009

25.80 ± 12.75

0.96

Lactose (gr/day)

14.69 ± 10.94

15.02 ± 10.37

0.79

11.64 ± 8.86

18.09 ± 11.32

0.91

Maltose (gr/day)

1.73 ± 2.05

1.82 ± 0.93

0.72

1.27 ± 0.61

2.28 ± 2.07

0.63

Caffeine

135.77 ± 100.25

161.09 ± 196.41

0.35

132.58 ± 193.67

163.88 ± 101.18

0.51

  1. DII: dietary insulin index, DIL: dietary insulin load, CHO: Carbohydrates, Pro: Protein, Tfat: total fat, SFA: Saturated fatty acid, TFA: Trans fatty acid, Chol: cholesterol, MUFA: monounsaturated fatty acid, PUFA: polyunsaturated fatty acid, EPA: eicosapentaenoic acid, DHA: docosahexaenoic acid
  2. The use of ANCOVA test
  3. All data are presented as mean ± SD
  4. P−value * is obtained by adjusting the variables of age, energy intake and IPAQ, and < 0.05 were considered significant