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Table 3 Characteristics of the study population among participants and based on sleep quality index and circadian rhythm

From: Association of dietary insulin index (DII) and dietary insulin load (DIL) with circadian rhythm and quality of sleep among overweight and obese women: a cross-sectional study

Characteristics

Sleep quality index (N = 321)

Circadian rhythm (N = 330)

< 5

Good

(N = 155)

≥ 5

Poor

(N = 166)

P-value

P-value*

Normal

(N = 196)

Morning

(N = 45)

Evening

(N = 90)

P-value

P-value*

Age (year)

36.35 ± 8.60

36.84 ± 10.16

0.64

0.65

36.29 ± 9.81

34.11 ± 8.10

39.02 ± 8.51

0.009

0.007

PA (min/day)

961.64 ± 1014.94

1212.95 ± 1978.24

0.25

0.3

1087.48 ± 1665.42

890.51 ± 1090.18

1488.15 ± 2511.28

0.28

0.19

Anthropometric indices and body composition

Body weight (kg)

80.93 ± 12.64

80.87 ± 11.91

0.96

0.98

80.62 ± 11.97

84.55 ± 14.72

79.25 ± 10.71

0.05

0.17

Height (cm)

160.86 ± 5.99

161.14 ± 5.86

0.67

0.99

160.56 ± 5.76

162.82 ± 6.03

160.70 ± 5.91

0.06

0.89

BMI (kg/m2)

31.20 ± 4.31

31.18 ± 4.23

0.96

0.87

31.31 ± 4.30

31.81 ± 4.49

30.70 ± 3.85

0.31

0.08

Fat mass (kg)

34.35 ± 8.59

34.93 ± 8.83

0.54

0.78

34.78 ± 8.48

36.88 ± 10.82

33.21 ± 7.56

0.06

0.11

BF (%)

42.05 ± 5.28

42.70 ± 5.41

0.28

0.66

42.71 ± 5.33

42.84 ± 5.63

41.49 ± 5.03

0.16

0.22

FMI (kg/m)

13.30 ± 3.30

13.54 ± 3.43

0.52

0.74

13.58 ± 3.35

13.89 ± 3.76

12.88 ± 3.02

0.16

0.18

FFM (kg)

46.49 ± 6.02

46.00 ± 5.40

0.43

0.71

45.87 ± 5.68

47.81 ± 5.78

46.18 ± 5.43

0.11

0.46

WC (cm)

98.98 ± 10.50

99.51 ± 9.72

0.63

0.57

99.33 ± 9.81

102.22 ± 11.48

97.81 ± 9.54

0.05

0.09

WHR (cm)

0.93 ± 0.05

1.48 ± 7.06

0.33

0.21

0.93 ± 0.05

0.94 ± 0.05

1.93 ± 9.60

0.27

0.22

Blood parameters

FBG (mg/dl)

87.46 ± 9.45

86.79 ± 9.68

0.63

0.70

87.32 ± 10.10

87.47 ± 8.55

86.79 ± 8.57

0.93

0.68

TC (mg/dl)

184.66 ± 30.49

176.97 ± 33.46

0.10

0.41

178.21 ± 31.64

188.69 ± 47.79

186.65 ± 32.61

0.19

0.10

TG (mg/dl)

108.57 ± 54.05

124.80 ± 61.5

0.04

0.06

116.24 ± 58.79

114.76 ± 55.02

120.25 ± 60.17

0.89

0.57

HDL-c (mg/dl)

47.85 ± 9.80

46.20 ± 9.27

0.24

0.08

46.79 ± 8.63

45.52 ± 12.16

48.15 ± 10.87

0.50

0.63

LDL-c (mg/dl)

100.97 ± 21.56

95.33 ± 22.67

0.08

0.49

95.99 ± 22.33

97.47 ± 28.28

102.36 ± 21.30

0.22

0.84

Blood pressure

SBP (mmHg)

111.32 ± 12.97

110.03 ± 16.62

0.51

0.57

110.39 ± 15.23

109.53 ± 14.31

112.89 ± 14.52

0.46

0.59

DBP (mmHg)

78.05 ± 8.45

76.24 ± 12.00

0.20

0.29

77.20 ± 10.79

74.57 ± 7.72

78.47 ± 9.36

0.24

0.17

Qualitative variables

Marital situation

Single

33 (34.7)

62 (63.5)

0.002

0.002

36 (70.6)

6 (11.8)

9 (17.6)

0.06

0.06

Married

122 (54)

104 (46)

92 (53.8)

21 (12.3)

58 (33.9)

Education

Less diploma

25 (58.1)

18 (41.9)

0.38

0.40

19 (55.9)

1 (2.9)

14 (41.2)

0.21

0.22

Diploma

57 (46.7)

65 (53.3)

50 (59.5)

9 (10.7)

25 (29.8)

Bachelor or higher

73 (46.8)

83 (53.2)

59 (56.7)

17 (16.3)

28 (26.9)

Job

 

Employed

56 (42.7)

75 (57.3)

0.10

0.12

51 (60.7)

6 (7.1)

27 (32.1)

0.18

0.2

Unemployed

97 (51.9)

90 (48.1)

74 (54.8)

21 (15.6)

40 (29.6)

Economic status

Poor

28 (58.3)

20 (41.7)

0.29

0.29

30 (61.2)

2 (4.1)

17 (34.7)

0.19

0.17

Moderate

52 (51)

50 (49)

60 (54.1)

18 (16.2)

33 (29.7)

Good

35 (63.6)

20 (36.4)

37 (64.9)

6 (10.5)

14 (24.6)

  1. DII: dietary insulin index, DIL: dietary insulin load, PA: physical activity, BMI: body mass index, BF: body fat, FMI: fat mass index, FFM: fat free mass, WC: waist circumference, WHR: weight to hip ratio, FBG: fasting blood glucose, TC: total cholesterol, TG: triglyceride, HDL−c: high−density lipoprotein, LDL−c: low−density lipoprotein, SBP: systolic blood pressure, DBP: diastolic blood pressure
  2. Quantitative variables as means ± SD obtained from the independent t−test
  3. Qualitative variables N (%) obtained from the chi−square analysis
  4. P−value* obtained from ANCOVA test
  5. P−value * is obtained by adjusting the variables of age, energy intake and IPAQ, and < 0.05 were considered significant