Table 2 Dietary intake of macronutrients and food groups across different LCI quartiles
Variable | All participants (n = 647) | Quartils of LCI | P* Value | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Q1 (n = 161) | Q2 (n = 162) | Q3 (n = 162) | Q4 (n = 162) | ||||||||
Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | ||
Energy (kcal/d) | 2915.87 | 1050.09 | 2949.04 | 996.05 | 2949.32 | 1124.69 | 2792.90 | 1004.66 | 2973.82 | 1097.88 | 0.391 |
Carbohydrate (%) | 77.13 | 276.29 | 84.19 | 360.02 | 56.39 | 9.61 | 86.81 | 358.03 | 81.43 | 218.37 | 0.741 |
Protein (%) | 16.12 | 55.22 | 19.17 | 90.06 | 12.89 | 2.80 | 12.93 | 2.29 | 19.62 | 64.39 | 0.523 |
Fat (%) | 38.95 | 150.09 | 50.42 | 258.20 | 30.47 | 7.78 | 30.21 | 7.65 | 44.97 | 153.67 | 0.523 |
Grains (g/d) | 540.88 | 330.07 | 576.06 | 396.93 | 487.29 | 237.17 | 543.20 | 284.11 | 557.96 | 374.56 | 0.089 |
Legumes (g/d) | 61.28 | 63.23 | 59.08 | 46.00 | 74.17 | 82.06 | 55.57 | 61.75 | 56.07 | 55.05 | 0.084 |
Red meat (g/d) | 20.50 | 21.86 | 21.74 | 18.94 | 23.46 | 27.96 | 27.77 | 21.79 | 27.94 | 16.67 | 0.025 |
Fish (g/d) | 9.0891 | 13.25353 | 8.8016 | 13.79912 | 8.8803 | 11.34357 | 7.1500 | 10.41020 | 115,858 | 197.47476 | 0.471 |
Low fat daily (g/d) | 226.80 | 199.17 | 19.11 | 189.51 | 232.72 | 217.98 | 126.85 | 143.29 | 259.57 | 197.47 | 0.470 |
High fat daily(g/d) | 104.44 | 139.50 | 98.08 | 123.84 | 108.53 | 170.59 | 84.81 | 110.61 | 143.29 | 11.43 | 0.520 |
Fruits (g/d) | 571.04 | 521.82 | 495.35 | 433.28 | 587.80 | 526.19 | 598.52 | 479.61 | 685.48 | 621.95 | 0.089 |
Vegetables (g/d) | 360.31 | 257.62 | 337.70 | 215.35 | 368.44 | 291.40 | 346.04 | 223.63 | 389.62 | 289.81 | 0.271 |
Nuts (g/d) | 18.63 | 74.22 | 13.96 | 15.54 | 18.25 | 48.27 | 13.69 | 19.15 | 28.82 | 139.22 | 0.230 |