Table 1 Characteristics of the study participants across obese and control groups
Quantities variables | Obese (n = 2076) | Control (n = 3745) | p | ||
|---|---|---|---|---|---|
mean | SD | mean | SD | ||
Age(year) | 46.3 | 7.7 | 48.3 | 9.4 | < 0.001 |
Weight (kg) | 89.2 | 11.5 | 68.9 | 11.5 | < 0.001 |
Height (cm) | 162.3 | 8.3 | 165.2 | 9.2 | < 0.001 |
BMI (kg/m2) | 33.8 | 3.1 | 25.1 | 3.1 | < 0.001 |
Waist circumference(cm) | 108.8 | 8.3 | 91.8 | 8.7 | < 0.001 |
WHR | 0.96 | 0.06 | 0.93 | 0.06 | < 0.001 |
VAI | 490.0 | 270.0 | 284.8 | 323.8 | < 0.001 |
SBP (mmHg) | 113.2 | 16.8 | 110.3 | 17.2 | < 0.001 |
DBP (mmHg) | 71.9 | 11.0 | 69.9 | 10.9 | < 0.001 |
TG(mg/dl) | 167.0 | 85.4 | 144.1 | 95.6 | < 0.001 |
FBS(mg/dl) | 95.9 | 10.8 | 92.8 | 10.3 | < 0.001 |
Cholesterol(mg/dl) | 190.7 | 36.7 | 186.9 | 37.9 | < 0.001 |
Energy (kcal) | 2801.5 | 695.0 | 2825.5 | 704.0 | 0.20 |