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Table 2 Comparision qualitative variables of obesity and control groups

From: Association of major dietary patterns with the risk of obesity among the population from the South-West of Iran: findings from Hoveyzeh cohort study

Variables

Obese (n = 2076)

Control (n = 3745)

p

n

%

N

%

Sex

    

< 0.001

 Male

515

24.8%

1681

44.9%

 

 Female

1561

75.2%

2064

55.1%

 

Marital status

    

0.009

 Single

72

3.5%

193

5.2%

 

 Married

1843

88.8%

3232

86.3%

 

 Widow

117

5.6%

248

6.6%

 

 Divorced

44

2.1%

72

1.9%

 

Level of education

    

0.002

 Illiterate

1278

61.6%

2309

61.7%

 

 Primary school

371

17.9%

563

15.0%

 

 Secondary school

150

7.2%

253

6.8%

 

 High school diploma

142

6.8%

302

8.1%

 

 University

135

6.5%

318

8.5%

 

Economic level

    

< 0.001

 Poorest

346

16.7%

865

23.1%

 

 Poor

401

19.3%

875

23.4%

 

 Moderate

477

23.0%

724

19.3%

 

 Rich

447

21.5%

676

18.1%

 

 Richest

405

19.5%

605

16.2%

 

HWPhenotype

    

< 0.001

 No

1181

56.9%

3108

83.0%

 

 Yes

895

43.1%

637

17.0%

 
  1. Data are presented as numbers or %; Using Chi-square. BMI body mass index; HWPhenotype; hypertriglyceridemic waist Phenotype