Skip to main content

Table 3 Food items were placed in food groups based on similarity

From: Association of major dietary patterns with the risk of obesity among the population from the South-West of Iran: findings from Hoveyzeh cohort study

 

Foods or food groups

Food items

1

Whole grains

Baked barley, diet bread, wheat crumbs and corn

2

Refined grains

Lavash bread, Sangak bread, Barbary bread, baguette bread, rice, pasta, rice flour bread, local bread and potatoes

3

Meat

Red meat, tongue, heart, liver, kidney, brain and sheep’s head and trotters, hamburgers and pizza, Sausages, kebabs,

4

White meat

Chicken, eggs, fish and tuna

5

Green vegetables

Lettuce, cucumber, vegetables, cooked vegetables, celery, artichoke, bell peppers, green peas, green beans, squash, green peppers, dried vegetables, okra and malvaceae

6

Tomato

Tomato and tomato paste

7

Garlic and onion

garlic and onion

8

Other vegetables

Cabbage, eggplant, beets, carrots and mushrooms

9

Fruits

Cantaloupe, warmth, melon, watermelon, apricot, cherry, sour cherry, peach, nectarine, green tomato, berry, strawberry, plum, fig, grape, apple, kiwi, citrus, pomegranate, banana, persimmon, date, raisin, Dried fruit and natural juice

10

Nuts

Walnuts, Peanuts,, Seed Nuts and Other Nuts

11

Solid oil

Butter, margarine, solid oil, cream and top milk

12

Liquid oil

Liquid oil, ground sesame and mayonnaise

13

Olive oil

olive oil and olives

14

Dairy

Milk, yogurt, cheese, yogurt drink (doogh), curd, flavored milk and Ice cream

15

Sweets

Sugar, candy, honey, jam, sugar, date juice, chocolate, halva, beer, soft drinks, industrial juices and compote

16

Beans

Bean, pea, Lentils, mung bean, soy, broad bean, split beans

17

Dessert

Cookies, cream cookies, biscuits

18

Chips and and cheetos puff

Chips and and cheetos puff

19

Condiments

Pickles, other pastes