Association of major dietary patterns with the risk of obesity among the population from the South-West of Iran: findings from Hoveyzeh cohort study

Table 4 Factor loading for major dietary patterns

Food groups	Dietary patterns
Food groups	Vegetables and high proteins food	Traditional	Sweets and snacks	Good oils
Beans	0.62
Other vegetables	0.59
Green vegetables	0.53	0.48
Dairy	0.51
Meat	0.44		0.33
Whole grains	0.44
Tomato	0.30	0.68
Garlic and onion		0.58
Fruits		0.53
Refined grains		0.49
White meat		0.38
Sweets			0.59
Dessert			0.55
Nuts			0.55
Condiments			0.54
Chips and and cheetos puff			0.53
Solid oil				-0.77
Liquid oil		0.30		0.70
Olive oil				0.44

ISSN: 1472-6823