Table 5 Odds ratio and 95% confidence intervals for the association between dietary patterns and obesity

Vegetables and high protein foods

 Model 1

1

0.97(0.81–1.17)

0.95(0.79–1.15)

1.04(0.87–1.25)

0.80

 Model 2

1

0.95(0.78–1.14)

0.92(0.76–1.11)

1.01(0.83–1.23)

0.74

 Model 3

1

1.44(0.25–8.28)

0.20(0.02–1.65)

0.61(0.10–3.54)

0.36

Traditional

 Model 1

1

1.08(0.90–1.31)

1.17(0.97–1.41)

1.29(1.08–1.55)

0.03

 Model 2

1

1.21(0.99–1.46)

1.35(1.11–1.63)

1.64(1.35–1.99)

< 0.001

 Model 3

1

0.60(0.09–3.84)

0.08(0.01–0.72)

0.34(0.04–2.52)

0.16

Sweets and snacks

 Model 1

1

0.86(0.72–1.04)

1.05(0.87–1.26)

1.13(0.94–1.35)

0.03

 Model 2

1

0.84(0.69–1.02)

0.99(0.82–1.20)

1.05(0.86–1.26)

0.12

 Model 3

1

0.88(0.15–5.10)

0.31(0.03–2.71)

0.25(0.02–2.99)

0.59

Good oils

 Model 1

1

1.25(1.04–1.51)

1.43(1.19–1.73)

1.51(1.25–1.81)

< 0.001

 Model 2

1

1.26(1.04–1.53)

1.32(1.09–1.61)

1.26(1.03–1.54)

0.02

 Model 3

1

0.06(0.00-0.87)

0.13(0.01–1.37)

0.25(0.02–2.82)

0.17