Table 6 General characteristics of obese participants according to quartiles (Q) of dietary pattern scores
Characteristics | Q1 | Q2 | Q3 | Q4 | p-value* | p.value+ |
|---|---|---|---|---|---|---|
Vegetables and high protein | ||||||
BMI (kg/m2) | 33.7 ± 3.1 | 33.8 ± 3.3 | 33.5 ± 3 | 33.8 ± 3.1 | 0.56 | 0.56 |
Waist circumference(cm) | 108.8 ± 8.5 | 109.0 ± 8.9 | 107.9 ± 8.6 | 108.5 ± 7.4 | 0.30 | 0.24 |
WHR | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.64 | 0.38 |
VAI | 487.2 ± 275 | 472.7 ± 265.5 | 479.2 ± 261.3 | 507.9 ± 280.4 | 0.31 | 0.63 |
HWP | 158(42.4%) | 140(39%) | 150(42.4%) | 176(46.7%) | 0.21 | 0.42 |
Traditional | ||||||
BMI (kg/m2) | 34 ± 3.5 | 33.7 ± 3.2 | 33.6 ± 3.0 | 33.5 ± 2.8 | 0.23 | 0.27 |
Waist circumference(cm) | 108.3 ± 8.6 | 108.6 ± 9.0 | 108.6 ± 8.5 | 108.7 ± 7.5 | 0.92 | 0.55 |
WHR | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.58 | 0.16 |
VAI | 454 ± 274.1 | 499 ± 271.8 | 491.5 ± 269.4 | 499.9 ± 267.7 | 0.08 | 0.07 |
HWP | 125(37.3%) | 160(45.3%) | 156(41.7%) | 183(45.6%) | 0.08 | 0.84 |
Sweets and snacks | ||||||
BMI (kg/m2) | 33.8 ± 3.1 | 33.8 ± 3.1 | 33.5 ± 3.1 | 33.7 ± 3.2 | 0.65 | 0.59 |
Waist circumference(cm) | 109.7 ± 8.4 | 108.7 ± 8.4 | 108.4 ± 8.3 | 107.5 ± 8.3 | 0.006 | 0.56 |
WHR | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.9 ± 0.06 | < 0.001 | 0.81 |
VAI | 480.6 ± 274.8 | 489.1 ± 251 | 480.2 ± 282.7 | 497.9 ± 272.5 | 0.77 | 0.91 |
HWP | 160(43.8%) | 134(40.6%) | 164(43.5%) | 166(42.5%) | 0.82 | 0.33 |
Good oils | ||||||
BMI (kg/m2) | 33.3 ± 2.8 | 33.7 ± 3.1 | 33.8 ± 3.3 | 33.9 ± 3.1 | 0.06 | 0.72 |
Waist circumference(cm) | 108.2 ± 8.6 | 109 ± 8.6 | 108.6 ± 8.7 | 108.5 ± 7.6 | 0.68 | 0.49 |
WHR | 0.9 ± 0.06 | 0.9 ± 0.05 | 0.9 ± 0.06 | 0.9 ± 0.06 | 0.006 | 0.40 |
VAI | 492.5 ± 292.5 | 499.5 ± 267.3 | 464.4 ± 267.5 | 493.7 ± 259.9 | 0.27 | 0.27 |
HWP | 138(44.8%) | 145(41%) | 156(40%) | 185(45%) | 0.38 | 0.07 |