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Table 1 General characteristics and anthropometric measurements of study participants across different tertiles of AIP, TI, and AI

From: Dietary and plasma atherogenic and thrombogenic indices and cardiometabolic risk factors among overweight and individuals with obesity

Variables

AIP

TI

AI

1st

tertile

)n = 213)

2nd tertile

(n = 212)

3rd tertile

(n = 220)

*P

**P

1st

tertile

)n = 213)

2nd tertile

(n = 212)

3rd tertile

(n = 220)

*P

**P

1st

tertile

)n = 213)

2nd tertile

(n = 212)

3rd

tertile

(n = 220)

*P

**P

Age (year)

39.77 (9.24)

40.19 (9.86)

40.34 (9.60)

0.81

 

39.10 (9.17)

38.37 (7.714)

38.00 (8.26)

0.60

 

38.67

(8.88)

38.30 (7.85)

38.80 (8.45)

0.90

 

Education (≤ 12 y)

170

(79.9)

180

(84.9)

190

(83.8)

0.61***

 

192

(81.3)

186

(77.4)

151

(79.8)

0.44***

 

199

(80.7)

195

(77.3)

154

(73.7)

0.68***

 

Marital status

(% Single)

39 (18.3)

48

(22.6)

40 (18.2)

0.42***

 

18

(16.1)

28

(24.3)

21 (18.6)

0.33***

 

17

(15.6)

17 (15.5)

29

(26.4)

0.11***

 

Gender (%Male)

84 (39.4)

104 (49.1)

124 (48.4)

< 0.001***

 

52

(46.4)

56

(48.7)

55

(48.7)

0.92***

 

47

(43.1)

60 (54.5)

50

(45.5)

0.20***

 

Weight (kg)

91.69 (13.55)

93.09 (15.09)

92.22 (13.92)

0.59

0.17

94.71 (12.63)

93.91 (13.04)

96.12 (14.49)

0.45

0.61

92.66 (12.26)

97.42 (14.10)

93.96 (13.10)

0.02

0.12

Height (cm)

164.17 (10.35)

166.16 (11.38)

166.83 (14.80)

0.06

0.87

165.90 (10.00)

165.47 (9.41)

165.69 (9.80)

0.94

0.88

165.20 (10.13)

166.75 (9.93)

164.79 (9.17)

0.28

0.90

BMI (kg/m2)

33.73 (4.42)

33.28 (5.81)

33.30 (5.40)

0.60

0.05

34.27 (6.22)

34.05 (5.02)

35.30 (4.22)

0.16

0.55

34.28 (5.15)

34.75 (5.13)

34.70 (4.23)

0.73

0.85

WC (cm)

106.10 (9.64)

106.45 (9.88)

107.15 (9.89)

0.53

0.60

107.73 (9.44)

107.25 (10.53)

109.15 (9.88)

0.32

0.45

106.73 (9.58)

110.00 (10.16)

106.71 (9.59)

0.02

0.42

HC (cm)

117.08 (10.58)

115.16 (10.82)

115.33 (12.90)

0.17

0.29

114.44 (8.03)

115.12 (9.57)

116.20 (9.91)

0.35

0.25

114.38 (9.11)

116.09 (8.97)

115.19 (9.47)

0.39

0.71

WHR

0.91

(0.07)

0.93 (0.09)

0.93 (0.08)

< 0.001

< 0.001

0.94

(0.06)

0.93 (0.06)

0.94

(0.05)

0.54

0.45

0.93 (0.05)

0.94 (0.05)

0.92 (0.06)

0.05

0.19

FM (kg)

34.49 (8.06)

35.68 (10.56)

36.05 (10.96)

0.31

0.97

34.30 (8.36)

34.55 (9.08)

34.72 (9.91)

0.94

0.21

34.71 (8.29)

34.27 (8.32)

34.44 (10.59)

0.93

0.48

FFM (kg)

56.70 (12.99)

59.22 (14.18)

60.14 (12.28)

0.04

0.74

59.40 (14.31)

58.82 (13.31)

62.56 (12.34)

0.08

0.30

58.48 (13.07)

62.32 (13.80)

60.06 (11.85)

0.09

0.58

BMR (kj)

7435.30 (1687.44)

8004.64 (1435.89)

7730.61 (1622.06)

0.02

0.47

7682.91 (1512.02)

7483.89 (1666.06)

7909.33 (1630.76)

0.14

0.30

7452.10 (1601.90)

7942.1 6 (1637.84)

7604.56 (1559.10)

0.07

0.72

  1. BMI, Body mass index; BMR, Basal Metabolic Rate; FM, Fat Mass; FFM, Fat-Free Mass; LC-CFA, long chain combined fatty acids; PUFA, polyunsaturated fatty acid; SES, SFA, saturated fatty acid; WC, Waist Circumference; WHR, waist-to-hip ratio. All data are mean (± SD) except marital status and gender, presented as the number and percent of single and males in each group. * P values derived from One-Way ANOVA. ** P values derived from ANCOVA after adjustment for confounders (age, gender, BMI, physical activity, and energy intake). *** P values derived from chi-squared test
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BMC Endocrine Disorders

ISSN: 1472-6823

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