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Table 4 Food group intake of study participants across different tertiles of AIP, TI, and AI

From: Dietary and plasma atherogenic and thrombogenic indices and cardiometabolic risk factors among overweight and individuals with obesity

Variables

AIP

TI

AI

T1

(n = 213)

T2

(n = 212)

T3

(n = 220)

*P

**P

T1

(n = 213)

T2

(n = 212)

T3

(n = 220)

*P

**P

T1

(n = 213)

T2

(n = 212)

T3

(n = 220)

*P

**P

Fruits (g/d)

507.59 (460.47)

504.55 (419.21)

599.53 (603.25)

0.08

0.09

477.22

(292.61)

547.69 (453.85)

559.63 (414.43)

0.23

0.21

499.24

(327.52)

550.56 (458.00)

547.96 (397.44)

0.56

0.77

Vegetables (g/d)

306.79 (257.49)

281.49 (182.81)

319.43 (265.19)

0.24

0.36

287.34

(176.63)

341.99 (309.17)

355.80 (347.15)

0.16

0.13

314.55

(292.42)

330.49 (255.91)

330.78

(320.68)

0.89

0.99

MFP (g/d)

61.56 (37.22)

63.02 (46.76)

68.24 (46.49)

0.25

0.24

62.63

(45.90)

70.16 (49.23)

63.74 (38.42)

0.39

0.47

61.57

(39.16)

64.84 (42.14)

70.61 (52.70)

0.32

0.37

Dairy (g/d)

268.07 (208.25)

292.33 (220.13)

315.98 (272.26)

0.11

0.05

292.02

(222.70)

322.90 (220.37)

311.94 (214.44)

0.56

0.64

311.50

(225.22)

316.44 (239.17)

303.46 (195.85)

0.90

0.85

Grains (g/d)

538.42 (364.54)

546.07 (374.80)

536.16 (234.69)

0.94

0.83

561.22

(317.99)

601.03 (467.84)

587.99 (386.92)

0.74

0.78

607.06

(517.12)

578.36 (257.03)

538.52 (234.49)

0.36

0.26

Nuts(g/day)

16.51 (40.95)

14.41 (22.72)

22.63 (119.12)

0.49

0.51

64.68

(63.34)

72.92 (72.68)

67.07 (58.23)

0.46

0.47

64.39

(66.23)

61.54 (56.79)

77.25 (69.82)

0.15

0.31

Beans(g/day)

59.79 (64.58)

51.14 (51.39)

48.52 (50.42)

0.09

0.08

30.90

(159.43)

19.85 (23.94)

16.11 (19.57)

0.61

0.74

34.09

(162.35)

16.52 (20.49)

17.08

(21.28)

0.30

0.11

Fiber (g/day)

63.63 (36.53)

63.21 (42.07)

59.18 (36.17)

0.42

0.10

68.94

(43.51)

69.92 (37.87)

77.36 (51.98)

0.30

0.84

68.35

(41.73)

75.74 (47.40)

71.49 (45.01)

0.47

0.70

  1. MFP, meat, fish, and poultry; All data are mean (± SD). * P values derived from One-Way ANOVA. ** P values derived from ANCOVA after adjustment for confounder (energy intake)