Skip to main content

Table 1 Baseline general characteristics of study participants

From: Association of dietary glycemic index and glycemic load with pancreatic steatosis: a case control study

 

Glycemic Index

Glycemic Load

Tertile 1

< 55

(n = 92)

Tertile 2

55–63

(n = 93)

Tertile 3

63 ≤

(n = 93)

P value

Tertile 1

< 151

(n = 92)

Tertile 2

151–210

(n = 93)

Tertile 3

210 ≤

(n = 93)

P value

Cases with PS, n (%)

18 (20)

33 (36)

38 (41)

0.013

20 (22)

28 (30)

41 (44)

0.001

Men, n (%)

30 (32)

30 (33)

34 (38)

0.673

23 (24)

27 (29)

44 (47)

0.012

Age (y)

57.5 ± 16.3

55.6 ± 14.8

53.8 ± 14.4

0.270

58.4 ± 13.7

55.3 ± 15.2

54.5 ± 15.6

0.194

Alcohol drinker, n (%)

2

4

3

0.710

2

3

4

0.419

Smoker, %

14 (15)

7 (8)

20 (22)

0.021

10 (11)

14 (16)

17 (19)

0.332

Weight, kg

71.4 ± 14

73.8 ± 15.2

78.6 ± 18.2

0.009

70.5 ± 13.3

74.5 ± 14.9

76.7 ± 19.1

0.040

Height, cm

162.3 ± 8.5

165.2 ± 8.7

165.2 ± 9.9

0.044

161.3 ± 7.7

164.8 ± 9

165.7 ± 9.4

0.003

BMI, kg/m2

27.1 ± 4.9

26.9 ± 4.9

28.7 ± 5.6

0.045

27.1 ± 4.5

27.4 ± 5.3

27.9 ± 6

0.621

  1. The results are described as mean ± standard deviation (ANOVA test) or number (%) (Chi-square test).
  2. Abbreviations: BMI: body mass index; PS: pancreatic steatosis