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Table 2 Mean ± Standard deviation of dietary factors among cases with pancreatic steatosis and matched controls

From: Association of dietary glycemic index and glycemic load with pancreatic steatosis: a case control study

 

Cases

N = 89

Controls

N = 189

P value

Calorie (Kcal/d)

2547 ± 779

2400 ± 684

0.128

Carbohydrate (g/d)

340 ± 79

291 ± 92

< 0.001

Fiber (g/1000 kcal)

11 ± 9

14 ± 9

0.008

Simple sugar (g/d)

138 ± 52

121 ± 48

0.009

Fructose (g/d)

28.5 ± 20.6

19.4 ± 11.2

< 0.001

GI

62 ± 6

59 ± 8

0.016

GL

213 ± 59

174 ± 61

< 0.001

  1. Student t-test
  2. GI: Glycemic Index; GL: Glycemic Load
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BMC Endocrine Disorders

ISSN: 1472-6823

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