Tertiles of intake | P trend | |||
---|---|---|---|---|
Glycemic Index | T1 (< 55) | T2 (55–63) | T3 (63 ≤) | |
No. of cases | 18 | 33 | 38 | 0.013 |
Model 1 | ref | 1.1 (0.6-2) | 1.9 (1.1–3.4) | 0.007 |
Model 2 | ref | 1.3 (0.57–1.89) | 2.3 (1.2–4.7) | 0.015 |
Model 3 | ref | 1.4 (0.39–2.13) | 2.5 (1.3–4.9) | 0.031 |
Glycemic Load | T1 (< 151) | T2 (151–210) | T3 (210 ≤) | |
No. of cases | 20 | 28 | 41 | 0.001 |
Model 1 | ref | 1.4 (0.6–3.3) | 2.8 (1.-6.1) | < 0.001 |
Model 2 | ref | 1.9 (0.9–3.6) | 3.2 (1.4–7.3) | < 0.001 |
Model 3 | ref | 2.1 (1.1–3.9) | 3.5 (1.5–7.9) | < 0.001 |
Carbohydrate | T1 (< 257) | T2 (257–341) | T3 (341 ≤) | |
No. of cases | 18 | 32 | 39 | 0.001 |
Model 1 | ref | 1.18 (0.6–2.1) | 2.2 (1.1–4.3) | 0.021 |
Model 2 | ref | 1.3 (0.7–2.3) | 2.1 (1.1–4.1) | 0.033 |
Model 3 | ref | 1.2 (0.6–2.6) | 2 (0.86–4.7) | 0.049 |
Fiber | T1 (< 22) | T2 (22-33.8) | T3 (33.8 ≤) | |
No. of cases | 43 | 29 | 17 | 0.010 |
Model 1 | ref | 0.32 (0.12–0.83) | 0.28 (0.11–0.71) | 0.022 |
Model 2 | ref | 0.29 (0.11–0.77) | 0.26 (0.1–0.68) | 0.016 |
Model 3 | ref | 0.16 (0.05–0.45) | 0.13 (0.04–0.39) | 0.001 |
Simple sugar | T1 (< 99) | T2 (99–143) | T3 (143 ≤) | |
No. of cases | 21 | 30 | 36 | 0.020 |
Model 1 | ref | 1.4 (0.76–2.8) | 3.1 (1.1–9.2) | < 0.001 |
Model 2 | ref | 1.8 (0.97–3.4) | 3.9 (1.6–9.2) | 0.001 |
Model 3 | ref | 2.8 (1.3–6.2) | 4.3 (1.7–10.6) | < 0.001 |
Fructose | T1 (< 15.2) | T2 (15.2–24.2) | T3 (24.2 ≤) | |
No. of cases | 12 | 36 | 41 | < 0.001 |
Model 1 | ref | 1.93 (1.2–3.8) | 4.78 (2.29–9.8) | < 0.001 |
Model 2 | ref | 2.44 (1.36–4.35) | 5.68 (2.59–12.4) | < 0.001 |
Model 3 | ref | 3.45 (1.7–7.1) | 5.3 (2.2–12.9) | < 0.001 |