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Table 3 Odds and 95% confidence interval for occurrence of the pancreatic steatosis

From: Association of dietary glycemic index and glycemic load with pancreatic steatosis: a case control study

 

Tertiles of intake

P trend

Glycemic Index

T1

(< 55)

T2

(55–63)

T3

(63 ≤)

 

 No. of cases

18

33

38

0.013

 Model 1

ref

1.1 (0.6-2)

1.9 (1.1–3.4)

0.007

 Model 2

ref

1.3 (0.57–1.89)

2.3 (1.2–4.7)

0.015

 Model 3

ref

1.4 (0.39–2.13)

2.5 (1.3–4.9)

0.031

Glycemic Load

T1

(< 151)

T2

(151–210)

T3

(210 ≤)

 

 No. of cases

20

28

41

0.001

 Model 1

ref

1.4 (0.6–3.3)

2.8 (1.-6.1)

< 0.001

 Model 2

ref

1.9 (0.9–3.6)

3.2 (1.4–7.3)

< 0.001

 Model 3

ref

2.1 (1.1–3.9)

3.5 (1.5–7.9)

< 0.001

Carbohydrate

T1

(< 257)

T2

(257–341)

T3

(341 ≤)

 

 No. of cases

18

32

39

0.001

 Model 1

ref

1.18 (0.6–2.1)

2.2 (1.1–4.3)

0.021

 Model 2

ref

1.3 (0.7–2.3)

2.1 (1.1–4.1)

0.033

 Model 3

ref

1.2 (0.6–2.6)

2 (0.86–4.7)

0.049

Fiber

T1

(< 22)

T2

(22-33.8)

T3

(33.8 ≤)

 

 No. of cases

43

29

17

0.010

 Model 1

ref

0.32 (0.12–0.83)

0.28 (0.11–0.71)

0.022

 Model 2

ref

0.29 (0.11–0.77)

0.26 (0.1–0.68)

0.016

 Model 3

ref

0.16 (0.05–0.45)

0.13 (0.04–0.39)

0.001

Simple sugar

T1

(< 99)

T2

(99–143)

T3

(143 ≤)

 

 No. of cases

21

30

36

0.020

 Model 1

ref

1.4 (0.76–2.8)

3.1 (1.1–9.2)

< 0.001

 Model 2

ref

1.8 (0.97–3.4)

3.9 (1.6–9.2)

0.001

 Model 3

ref

2.8 (1.3–6.2)

4.3 (1.7–10.6)

< 0.001

Fructose

T1

(< 15.2)

T2

(15.2–24.2)

T3

(24.2 ≤)

 

 No. of cases

12

36

41

< 0.001

 Model 1

ref

1.93 (1.2–3.8)

4.78 (2.29–9.8)

< 0.001

 Model 2

ref

2.44 (1.36–4.35)

5.68 (2.59–12.4)

< 0.001

 Model 3

ref

3.45 (1.7–7.1)

5.3 (2.2–12.9)

< 0.001

  1. Based on multiple logistic regression model.
  2. Model 1: crude
  3. Model 2: adjusted for age and sex
  4. Model 3: additionally adjusted for energy intake, BMI, smoking, alcohol