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Table 2 Comparison of dietary energy intake and energy-adjusted nutrients and food groups’ intake across DOPS tertiles among study participants

From: A novel obesity-prevention dietary score is associated with favorable metabolic status and lower blood pressure in obesity

Variable

All participants

DOPS tertiles

T1 (n = 101)

T2 (n = 102)

T3 (n = 101)

P* Value

(N = 304)

Energy (kcal/d)

2292.46

1011.80

3028.36

1022.20

3058.99

1082.49

2540.25

729.64

0.001

Carbohydrate (%)

56.26

9.08

58.90

8.37

56.18

9.82

53.76

7.44

0.001

Protein (%)

13.10

2.46

13.44

2.67

12.90

2.45

13.16

2.24

0.292

Fat (%)

30.79

7.13

33.41

6.54

30.60

7.40

19.04

6.44

 < 0.001

Fiber (g/d)

60.93

40.58

47.52

21.70

61.47

37.75

73.07

54.46

 < 0.001

Red meat (g/d)

11.18

11.29

31.87

33.89

24.09

25.60

11.18

11.29

 < 0.001

Vegetables (g/d)

389.67

303.49

308.22

127.09

384.50

347.72

480.31

311.26

0.002

Fruits (g/d)

541.15

441.69

347.71

246.02

529.33

376.58

755.50

596.11

 < 0.001

Dairy (g/d)

361.59

246.47

234.24

14.18

384.11

253.99

442.53

242.97

 < 0.001

Grains (g/d)

515.03

243.22

504.91

272.44

553.31

251.76

448.20

243.22

0.008

Beans (g/d)

59.18

62.78

33.11

32.25

61.66

65.98

79.98

70.39

 < 0.001

Nuts (g/d)

15.69

28.44

11.64

14.29

14.48

18.14

22.10

48.23

0.049

  1. Statistically significant values are bolded
  2. DOPS dietary obesity prevention score
  3. *P values are obtained from energy-adjusted one-way ANCOVA
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BMC Endocrine Disorders

ISSN: 1472-6823

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